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Pork Products
Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
270kcalKalorie
26.4gBiałko
0gWęglowodany
18.3gTłuszcze
Błonnik0 g
Cukry0 g
Sód70 mg
Calcium13 mg
Iron0.9 mg
Potassium441 mg
Vitamin C0 mg
Water54.6 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 54.61 G |
| Energy | 270 KCAL |
| Energy | 1,131 kJ |
| Protein | 26.4 G |
| Total lipid (fat) | 18.31 G |
| Ash | 1.16 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 13 MG |
| Iron, Fe | 0.91 MG |
| Magnesium, Mg | 24 MG |
| Phosphorus, P | 271 MG |
| Potassium, K | 441 MG |
| Sodium, Na | 70 MG |
| Zinc, Zn | 2.42 MG |
| Copper, Cu | 0.084 MG |
| Manganese, Mn | 0.015 MG |
| Selenium, Se | 43.8 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.601 MG |
| Riboflavin | 0.278 MG |
| Niacin | 7.496 MG |
| Pantothenic acid | 1.452 MG |
| Vitamin B-6 | 0.481 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 91.8 MG |
| Betaine | 3.6 MG |
| Vitamin B-12 | 0.86 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 4 UG |
| Retinol | 4 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 14 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.23 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 35 IU |
| Vitamin D (D2 + D3) | 0.9 UG |
| Vitamin D3 (cholecalciferol) | 0.9 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 6.581 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.015 G |
| SFA 12:0 | 0.012 G |
| SFA 14:0 | 0.238 G |
| SFA 15:0 | 0.005 G |
| SFA 16:0 | 4.088 G |
| SFA 17:0 | 0.03 G |
| SFA 18:0 | 2.134 G |
| SFA 20:0 | 0.015 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 7.93 G |
| MUFA 14:1 | 0.002 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.405 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 7.393 G |
| MUFA 18:1 c | 3.378 G |
| MUFA 20:1 | 0.131 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| Fatty acids, total polyunsaturated | 2.915 G |
| PUFA 18:2 | 2.585 G |
| PUFA 18:2 n-6 c,c | 1.303 G |
| PUFA 18:3 | 0.104 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.053 G |
| PUFA 18:3 n-6 c,c,c | 0.003 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.053 G |
| PUFA 20:3 | 0.007 G |
| PUFA 20:4 | 0.103 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0.008 G |
| PUFA 22:6 n-3 (DHA) | 0.002 G |
| Fatty acids, total trans | 0.06 G |
| Fatty acids, total trans-monoenoic | 0.049 G |
| TFA 18:1 t | 0.049 G |
| TFA 18:2 t not further defined | 0.011 G |
| Fatty acids, total trans-polyenoic | 0.011 G |
| Cholesterol | 96 MG |
| Tryptophan | 0.314 G |
| Threonine | 1.161 G |
| Isoleucine | 1.25 G |
| Leucine | 2.173 G |
| Lysine | 2.348 G |
| Methionine | 0.724 G |
| Cystine | 0.298 G |
| Phenylalanine | 1.097 G |
| Tyrosine | 1.046 G |
| Valine | 1.335 G |
| Arginine | 1.701 G |
| Histidine | 1.074 G |
| Alanine | 1.512 G |
| Aspartic acid | 2.469 G |
| Glutamic acid | 4.033 G |
| Glycine | 1.193 G |
| Proline | 1.067 G |
| Serine | 1.102 G |
| Hydroxyproline | 0.092 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗