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Pork Products
Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
132kcalKalorie
21.7gBiałko
1.3gWęglowodany
4.5gTłuszcze
Błonnik0 g
Cukry1.3 g
Sód1,045 mg
Calcium9 mg
Iron1.2 mg
Potassium224 mg
Vitamin C0 mg
Water69.2 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 69.23 G |
| Energy | 132 KCAL |
| Energy | 551 kJ |
| Protein | 21.69 G |
| Total lipid (fat) | 4.45 G |
| Ash | 3.44 G |
| Carbohydrate, by difference | 1.26 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 1.26 G |
| Sucrose | 0.65 G |
| Glucose | 0.48 G |
| Fructose | 0.13 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Calcium, Ca | 9 MG |
| Iron, Fe | 1.17 MG |
| Magnesium, Mg | 15 MG |
| Phosphorus, P | 202 MG |
| Potassium, K | 224 MG |
| Sodium, Na | 1,045 MG |
| Zinc, Zn | 2.82 MG |
| Copper, Cu | 0.099 MG |
| Manganese, Mn | 0.022 MG |
| Selenium, Se | 45.3 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.394 MG |
| Riboflavin | 0.199 MG |
| Niacin | 4.563 MG |
| Pantothenic acid | 0.58 MG |
| Vitamin B-6 | 0.4 MG |
| Folate, total | 2 UG |
| Folic acid | 0 UG |
| Folate, food | 2 UG |
| Folate, DFE | 2 UG |
| Choline, total | 103.3 MG |
| Betaine | 5.3 MG |
| Vitamin B-12 | 0.46 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 11 UG |
| Retinol | 11 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 37 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.29 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.07 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0.04 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.05 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 4.8 UG |
| Fatty acids, total saturated | 1.471 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.046 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 0.917 G |
| SFA 17:0 | 0.009 G |
| SFA 18:0 | 0.481 G |
| SFA 20:0 | 0.007 G |
| SFA 22:0 | 0.011 G |
| Fatty acids, total monounsaturated | 1.966 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.098 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 1.839 G |
| MUFA 18:1 c | 1.812 G |
| MUFA 20:1 | 0.03 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.713 G |
| PUFA 18:2 | 0.596 G |
| PUFA 18:2 n-6 c,c | 0.568 G |
| PUFA 18:2 CLAs | 0.011 G |
| PUFA 18:3 | 0.018 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.018 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.021 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.077 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.043 G |
| Fatty acids, total trans-monoenoic | 0.027 G |
| TFA 18:1 t | 0.027 G |
| TFA 18:2 t,t | 0.017 G |
| Fatty acids, total trans-polyenoic | 0.017 G |
| Cholesterol | 72 MG |
| Tryptophan | 0.203 G |
| Threonine | 0.97 G |
| Isoleucine | 0.979 G |
| Leucine | 1.737 G |
| Lysine | 1.832 G |
| Methionine | 0.519 G |
| Cystine | 0.244 G |
| Phenylalanine | 0.868 G |
| Tyrosine | 0.704 G |
| Valine | 1.097 G |
| Arginine | 1.388 G |
| Histidine | 0.945 G |
| Alanine | 1.277 G |
| Aspartic acid | 1.892 G |
| Glutamic acid | 3.104 G |
| Glycine | 1.133 G |
| Proline | 0.931 G |
| Serine | 0.849 G |
| Hydroxyproline | 0.14 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗