Tłumaczenie nie jest jeszcze dostępne. Wyświetlany jest tekst oryginalny.
Vegetables and Vegetable Products
Tomato sauce, canned, no salt added
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
24kcalKalorie
1.2gBiałko
5.3gWęglowodany
0.3gTłuszcze
Błonnik1.5 g
Cukry3.6 g
Sód11 mg
Calcium14 mg
Iron1 mg
Potassium297 mg
Vitamin C7 mg
Water91.3 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 91.28 G |
| Energy | 24 KCAL |
| Energy | 102 kJ |
| Protein | 1.2 G |
| Total lipid (fat) | 0.3 G |
| Ash | 1.92 G |
| Carbohydrate, by difference | 5.31 G |
| Fiber, total dietary | 1.5 G |
| Sugars, Total | 3.56 G |
| Sucrose | 0.07 G |
| Glucose | 1.82 G |
| Fructose | 1.67 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Calcium, Ca | 14 MG |
| Iron, Fe | 0.96 MG |
| Magnesium, Mg | 15 MG |
| Phosphorus, P | 27 MG |
| Potassium, K | 297 MG |
| Sodium, Na | 11 MG |
| Zinc, Zn | 0.22 MG |
| Copper, Cu | 0.115 MG |
| Manganese, Mn | 0.113 MG |
| Selenium, Se | 0.6 UG |
| Fluoride, F | 34.9 UG |
| Vitamin C, total ascorbic acid | 7 MG |
| Thiamin | 0.024 MG |
| Riboflavin | 0.065 MG |
| Niacin | 0.991 MG |
| Pantothenic acid | 0.309 MG |
| Vitamin B-6 | 0.098 MG |
| Folate, total | 9 UG |
| Folic acid | 0 UG |
| Folate, food | 9 UG |
| Folate, DFE | 9 UG |
| Choline, total | 9.9 MG |
| Betaine | 0.8 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 22 UG |
| Retinol | 0 UG |
| Carotene, beta | 259 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 3 UG |
| Vitamin A, IU | 435 IU |
| Lycopene | 13,895 UG |
| Lutein + zeaxanthin | 24 UG |
| Vitamin E (alpha-tocopherol) | 1.44 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.02 MG |
| Tocopherol, gamma | 0.1 MG |
| Tocopherol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 2.8 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 0.041 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.031 G |
| SFA 18:0 | 0.011 G |
| Fatty acids, total monounsaturated | 0.044 G |
| MUFA 16:1 | 0.002 G |
| MUFA 18:1 | 0.043 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.121 G |
| PUFA 18:2 | 0.115 G |
| PUFA 18:3 | 0.006 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.009 G |
| Threonine | 0.037 G |
| Isoleucine | 0.025 G |
| Leucine | 0.034 G |
| Lysine | 0.037 G |
| Methionine | 0.008 G |
| Cystine | 0.013 G |
| Phenylalanine | 0.036 G |
| Tyrosine | 0.018 G |
| Valine | 0.025 G |
| Arginine | 0.028 G |
| Histidine | 0.02 G |
| Alanine | 0.037 G |
| Aspartic acid | 0.183 G |
| Glutamic acid | 0.586 G |
| Glycine | 0.026 G |
| Proline | 0.021 G |
| Serine | 0.035 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗