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Sweets
Candies, REESE'S Peanut Butter Cups
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
515kcalKalorie
10.2gBiałko
55.4gWęglowodany
30.5gTłuszcze
Błonnik3.6 g
Cukry47.2 g
Sód357 mg
Calcium78 mg
Iron1.2 mg
Potassium343 mg
Vitamin C0.3 mg
Water1.4 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 1.44 G |
| Energy | 515 KCAL |
| Energy | 2,153 kJ |
| Protein | 10.24 G |
| Total lipid (fat) | 30.53 G |
| Ash | 2.28 G |
| Carbohydrate, by difference | 55.36 G |
| Fiber, total dietary | 3.6 G |
| Sugars, Total | 47.17 G |
| Calcium, Ca | 78 MG |
| Iron, Fe | 1.21 MG |
| Magnesium, Mg | 62 MG |
| Phosphorus, P | 161 MG |
| Potassium, K | 343 MG |
| Sodium, Na | 357 MG |
| Zinc, Zn | 1.28 MG |
| Copper, Cu | 0.24 MG |
| Manganese, Mn | 0 MG |
| Selenium, Se | 1.4 UG |
| Vitamin C, total ascorbic acid | 0.3 MG |
| Thiamin | 0.16 MG |
| Riboflavin | 0.11 MG |
| Niacin | 4.49 MG |
| Pantothenic acid | 0.62 MG |
| Vitamin B-6 | 0.1 MG |
| Folate, total | 50 UG |
| Folic acid | 0 UG |
| Folate, food | 50 UG |
| Folate, DFE | 50 UG |
| Choline, total | 35.4 MG |
| Vitamin B-12 | 0.26 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 17 UG |
| Retinol | 17 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 56 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 2 UG |
| Vitamin E (alpha-tocopherol) | 0.15 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 2 UG |
| Fatty acids, total saturated | 10.73 G |
| SFA 4:0 | 0.282 G |
| SFA 6:0 | 0.102 G |
| SFA 8:0 | 0.058 G |
| SFA 10:0 | 0.11 G |
| SFA 12:0 | 0.121 G |
| SFA 13:0 | 0 G |
| SFA 14:0 | 0.382 G |
| SFA 15:0 | 0.038 G |
| SFA 16:0 | 5.408 G |
| SFA 17:0 | 0.037 G |
| SFA 18:0 | 3.862 G |
| SFA 20:0 | 0.096 G |
| SFA 22:0 | 0.01 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 13.1 G |
| MUFA 14:1 | 0.039 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.077 G |
| MUFA 17:1 | 0.012 G |
| MUFA 18:1 | 12.689 G |
| MUFA 20:1 | 0.284 G |
| MUFA 22:1 | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 5.5 G |
| PUFA 18:2 | 5.438 G |
| PUFA 18:3 | 0.023 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 6 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 7 MG |
| Theobromine | 72 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗