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Beef Products
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
153kcalKalorie
22.2gBiałko
0gWęglowodany
6.5gTłuszcze
Błonnik0 g
Cukry0 g
Sód42 mg
Calcium21 mg
Iron1.7 mg
Potassium267 mg
Vitamin C0 mg
Water70.7 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 70.73 G |
| Energy | 153 KCAL |
| Energy | 642 kJ |
| Protein | 22.22 G |
| Total lipid (fat) | 6.5 G |
| Ash | 1.01 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 21 MG |
| Iron, Fe | 1.66 MG |
| Magnesium, Mg | 11 MG |
| Phosphorus, P | 200 MG |
| Potassium, K | 267 MG |
| Sodium, Na | 42 MG |
| Zinc, Zn | 3.88 MG |
| Copper, Cu | 0.058 MG |
| Manganese, Mn | 0.003 MG |
| Selenium, Se | 22.8 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.054 MG |
| Riboflavin | 0.215 MG |
| Niacin | 5.751 MG |
| Pantothenic acid | 0.358 MG |
| Vitamin B-6 | 0.638 MG |
| Folate, total | 4 UG |
| Folic acid | 0 UG |
| Folate, food | 4 UG |
| Folate, DFE | 4 UG |
| Choline, total | 56.1 MG |
| Betaine | 9.6 MG |
| Vitamin B-12 | 1.81 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 2 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 7 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.26 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 3 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 1.2 UG |
| Fatty acids, total saturated | 2.53 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.007 G |
| SFA 12:0 | 0.005 G |
| SFA 14:0 | 0.162 G |
| SFA 15:0 | 0.026 G |
| SFA 16:0 | 1.431 G |
| SFA 17:0 | 0.072 G |
| SFA 18:0 | 0.821 G |
| SFA 20:0 | 0.004 G |
| SFA 24:0 | 0.004 G |
| Fatty acids, total monounsaturated | 2.767 G |
| MUFA 14:1 | 0.034 G |
| MUFA 16:1 | 0.194 G |
| MUFA 16:1 c | 0.178 G |
| MUFA 17:1 | 0.047 G |
| MUFA 18:1 | 2.481 G |
| MUFA 18:1 c | 2.234 G |
| MUFA 20:1 | 0.011 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.344 G |
| PUFA 18:2 | 0.265 G |
| PUFA 18:2 n-6 c,c | 0.215 G |
| PUFA 18:2 CLAs | 0.02 G |
| PUFA 18:3 | 0.01 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.01 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.002 G |
| PUFA 20:3 | 0.015 G |
| PUFA 20:4 n-6 | 0.015 G |
| PUFA 20:4 | 0.04 G |
| PUFA 20:5 n-3 (EPA) | 0.002 G |
| PUFA 22:5 n-3 (DPA) | 0.01 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.292 G |
| Fatty acids, total trans-monoenoic | 0.262 G |
| TFA 16:1 t | 0.016 G |
| TFA 18:1 t | 0.246 G |
| TFA 18:2 t not further defined | 0.03 G |
| Fatty acids, total trans-polyenoic | 0.03 G |
| Cholesterol | 59 MG |
| Tryptophan | 0.272 G |
| Threonine | 1.142 G |
| Isoleucine | 1.133 G |
| Leucine | 2.09 G |
| Lysine | 2.336 G |
| Methionine | 0.645 G |
| Cystine | 0.244 G |
| Phenylalanine | 0.968 G |
| Tyrosine | 0.907 G |
| Valine | 1.197 G |
| Arginine | 1.629 G |
| Histidine | 0.902 G |
| Alanine | 1.45 G |
| Aspartic acid | 2.346 G |
| Glutamic acid | 3.961 G |
| Glycine | 1.047 G |
| Proline | 1.02 G |
| Serine | 0.986 G |
| Hydroxyproline | 0.112 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗