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Vegetables and Vegetable Products
Peppers, hungarian, raw
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
29kcalKalorie
0.8gBiałko
6.7gWęglowodany
0.4gTłuszcze
Błonnik1 g
Cukry3.5 g
Sód1 mg
Calcium12 mg
Iron0.5 mg
Potassium202 mg
Vitamin C92.9 mg
Water91.5 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 91.51 G |
| Energy | 29 KCAL |
| Energy | 123 kJ |
| Protein | 0.8 G |
| Total lipid (fat) | 0.41 G |
| Ash | 0.58 G |
| Carbohydrate, by difference | 6.7 G |
| Fiber, total dietary | 1 G |
| Sugars, Total | 3.53 G |
| Calcium, Ca | 12 MG |
| Iron, Fe | 0.46 MG |
| Magnesium, Mg | 16 MG |
| Phosphorus, P | 29 MG |
| Potassium, K | 202 MG |
| Sodium, Na | 1 MG |
| Zinc, Zn | 0.3 MG |
| Copper, Cu | 0.115 MG |
| Manganese, Mn | 0.204 MG |
| Selenium, Se | 0.3 UG |
| Vitamin C, total ascorbic acid | 92.9 MG |
| Thiamin | 0.079 MG |
| Riboflavin | 0.055 MG |
| Niacin | 1.092 MG |
| Pantothenic acid | 0.205 MG |
| Vitamin B-6 | 0.517 MG |
| Folate, total | 53 UG |
| Folic acid | 0 UG |
| Folate, food | 53 UG |
| Folate, DFE | 53 UG |
| Choline, total | 7.7 MG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 41 UG |
| Retinol | 0 UG |
| Carotene, beta | 465 UG |
| Carotene, alpha | 16 UG |
| Cryptoxanthin, beta | 34 UG |
| Vitamin A, IU | 816 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 502 UG |
| Vitamin E (alpha-tocopherol) | 0.48 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 9.9 UG |
| Fatty acids, total saturated | 0.046 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.002 G |
| SFA 16:0 | 0.033 G |
| SFA 18:0 | 0.007 G |
| Fatty acids, total monounsaturated | 0.024 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.024 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.24 G |
| PUFA 18:2 | 0.229 G |
| PUFA 18:3 | 0.011 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.01 G |
| Threonine | 0.03 G |
| Isoleucine | 0.026 G |
| Leucine | 0.042 G |
| Lysine | 0.036 G |
| Methionine | 0.01 G |
| Cystine | 0.015 G |
| Phenylalanine | 0.025 G |
| Tyrosine | 0.017 G |
| Valine | 0.034 G |
| Arginine | 0.039 G |
| Histidine | 0.016 G |
| Alanine | 0.033 G |
| Aspartic acid | 0.115 G |
| Glutamic acid | 0.106 G |
| Glycine | 0.03 G |
| Proline | 0.035 G |
| Serine | 0.032 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗