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Vegetables and Vegetable Products
Radicchio, raw
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
23kcalKalorie
1.4gBiałko
4.5gWęglowodany
0.3gTłuszcze
Błonnik0.9 g
Cukry0.6 g
Sód22 mg
Calcium19 mg
Iron0.6 mg
Potassium302 mg
Vitamin C8 mg
Water93.1 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 93.14 G |
| Energy | 23 KCAL |
| Energy | 96 kJ |
| Protein | 1.43 G |
| Total lipid (fat) | 0.25 G |
| Ash | 0.7 G |
| Carbohydrate, by difference | 4.48 G |
| Fiber, total dietary | 0.9 G |
| Sugars, Total | 0.6 G |
| Calcium, Ca | 19 MG |
| Iron, Fe | 0.57 MG |
| Magnesium, Mg | 13 MG |
| Phosphorus, P | 40 MG |
| Potassium, K | 302 MG |
| Sodium, Na | 22 MG |
| Zinc, Zn | 0.62 MG |
| Copper, Cu | 0.341 MG |
| Manganese, Mn | 0.138 MG |
| Selenium, Se | 0.9 UG |
| Vitamin C, total ascorbic acid | 8 MG |
| Thiamin | 0.016 MG |
| Riboflavin | 0.028 MG |
| Niacin | 0.255 MG |
| Pantothenic acid | 0.269 MG |
| Vitamin B-6 | 0.057 MG |
| Folate, total | 60 UG |
| Folic acid | 0 UG |
| Folate, food | 60 UG |
| Folate, DFE | 60 UG |
| Choline, total | 10.9 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 1 UG |
| Retinol | 0 UG |
| Carotene, beta | 16 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 27 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 8,832 UG |
| Vitamin E (alpha-tocopherol) | 2.26 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 255.2 UG |
| Fatty acids, total saturated | 0.06 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.003 G |
| SFA 16:0 | 0.052 G |
| SFA 18:0 | 0.003 G |
| Fatty acids, total monounsaturated | 0.01 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.005 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.11 G |
| PUFA 18:2 | 0.093 G |
| PUFA 18:3 | 0.016 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.026 G |
| Threonine | 0.04 G |
| Isoleucine | 0.085 G |
| Leucine | 0.062 G |
| Lysine | 0.056 G |
| Methionine | 0.008 G |
| Phenylalanine | 0.034 G |
| Valine | 0.065 G |
| Arginine | 0.105 G |
| Histidine | 0.024 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗