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Pork Products
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
157kcalKalorie
20.5gBiałko
0.8gWęglowodany
7.9gTłuszcze
Błonnik0 g
Cukry0 g
Sód64 mg
Calcium6 mg
Iron0.7 mg
Potassium372 mg
Vitamin C0 mg
Water69.7 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 69.7 G |
| Energy | 157 KCAL |
| Energy | 656 kJ |
| Protein | 20.54 G |
| Total lipid (fat) | 7.94 G |
| Ash | 1.07 G |
| Carbohydrate, by difference | 0.76 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 6 MG |
| Iron, Fe | 0.74 MG |
| Magnesium, Mg | 21 MG |
| Phosphorus, P | 233 MG |
| Potassium, K | 372 MG |
| Sodium, Na | 64 MG |
| Zinc, Zn | 1.74 MG |
| Copper, Cu | 0.053 MG |
| Manganese, Mn | 0.009 MG |
| Selenium, Se | 37.1 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.599 MG |
| Riboflavin | 0.227 MG |
| Niacin | 6.564 MG |
| Pantothenic acid | 0.831 MG |
| Vitamin B-6 | 0.546 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 70.5 MG |
| Betaine | 2.7 MG |
| Vitamin B-12 | 0.49 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 4 UG |
| Retinol | 4 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 14 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.19 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 18 IU |
| Vitamin D (D2 + D3) | 0.5 UG |
| Vitamin D3 (cholecalciferol) | 0.5 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 2.767 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.003 G |
| SFA 12:0 | 0.003 G |
| SFA 14:0 | 0.102 G |
| SFA 15:0 | 0.003 G |
| SFA 16:0 | 1.713 G |
| SFA 17:0 | 0.02 G |
| SFA 18:0 | 0.911 G |
| SFA 20:0 | 0.011 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 3.408 G |
| MUFA 14:1 | 0.001 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.178 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 3.175 G |
| MUFA 18:1 c | 3.107 G |
| MUFA 20:1 | 0.054 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| Fatty acids, total polyunsaturated | 1.37 G |
| PUFA 18:2 | 1.199 G |
| PUFA 18:2 n-6 c,c | 1.19 G |
| PUFA 18:3 | 0.054 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.053 G |
| PUFA 18:3 n-6 c,c,c | 0.002 G |
| PUFA 18:3i | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.045 G |
| PUFA 20:3 | 0.005 G |
| PUFA 20:4 | 0.063 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0.003 G |
| PUFA 22:6 n-3 (DHA) | 0.001 G |
| Fatty acids, total trans | 0.077 G |
| Fatty acids, total trans-monoenoic | 0.068 G |
| TFA 18:1 t | 0.068 G |
| TFA 18:2 t not further defined | 0.009 G |
| Fatty acids, total trans-polyenoic | 0.009 G |
| Cholesterol | 59 MG |
| Tryptophan | 0.244 G |
| Threonine | 0.903 G |
| Isoleucine | 0.973 G |
| Leucine | 1.691 G |
| Lysine | 1.827 G |
| Methionine | 0.563 G |
| Cystine | 0.232 G |
| Phenylalanine | 0.853 G |
| Tyrosine | 0.814 G |
| Valine | 1.039 G |
| Arginine | 1.324 G |
| Histidine | 0.836 G |
| Alanine | 1.177 G |
| Aspartic acid | 1.921 G |
| Glutamic acid | 3.138 G |
| Glycine | 0.928 G |
| Proline | 0.831 G |
| Serine | 0.858 G |
| Hydroxyproline | 0.072 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗