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Pork Products
Pork, fresh, variety meats and by-products, stomach, cooked, simmered
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
157kcalKalorie
21.4gBiałko
0.1gWęglowodany
7.3gTłuszcze
Błonnik0 g
Cukry0 g
Sód40 mg
Calcium15 mg
Iron1.2 mg
Potassium85 mg
Vitamin C0 mg
Water70.7 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 70.72 G |
| Energy | 157 KCAL |
| Energy | 658 kJ |
| Protein | 21.4 G |
| Total lipid (fat) | 7.26 G |
| Ash | 0.52 G |
| Carbohydrate, by difference | 0.09 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 15 MG |
| Iron, Fe | 1.23 MG |
| Magnesium, Mg | 15 MG |
| Phosphorus, P | 129 MG |
| Potassium, K | 85 MG |
| Sodium, Na | 40 MG |
| Zinc, Zn | 2.92 MG |
| Copper, Cu | 0.239 MG |
| Manganese, Mn | 0.071 MG |
| Selenium, Se | 40.3 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.04 MG |
| Riboflavin | 0.188 MG |
| Niacin | 1.38 MG |
| Pantothenic acid | 0.566 MG |
| Vitamin B-6 | 0.021 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Vitamin B-12 | 0.48 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.09 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.02 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0.02 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 0 UG |
| Fatty acids, total saturated | 2.99 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.085 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 1.548 G |
| SFA 17:0 | 0.022 G |
| SFA 18:0 | 1.304 G |
| SFA 20:0 | 0.02 G |
| SFA 22:0 | 0.011 G |
| Fatty acids, total monounsaturated | 2.126 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.094 G |
| MUFA 18:1 | 1.991 G |
| MUFA 20:1 | 0.041 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.738 G |
| PUFA 18:2 | 0.547 G |
| PUFA 18:3 | 0.016 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.016 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.029 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.146 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.11 G |
| Cholesterol | 316 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗