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Pork Products
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
193kcalKalorie
25gBiałko
0gWęglowodany
9.6gTłuszcze
Błonnik0 g
Cukry0 g
Sód76 mg
Calcium55 mg
Iron0.9 mg
Potassium332 mg
Vitamin C0 mg
Water65 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 65.03 G |
| Energy | 193 KCAL |
| Energy | 807 kJ |
| Protein | 24.99 G |
| Total lipid (fat) | 9.56 G |
| Ash | 1.21 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 55 MG |
| Iron, Fe | 0.91 MG |
| Magnesium, Mg | 21 MG |
| Phosphorus, P | 255 MG |
| Potassium, K | 332 MG |
| Sodium, Na | 76 MG |
| Zinc, Zn | 3.34 MG |
| Copper, Cu | 0.105 MG |
| Manganese, Mn | 0.011 MG |
| Selenium, Se | 38.5 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.513 MG |
| Riboflavin | 0.329 MG |
| Niacin | 8.218 MG |
| Pantothenic acid | 1.145 MG |
| Vitamin B-6 | 0.517 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 71 MG |
| Betaine | 2.6 MG |
| Vitamin B-12 | 0.66 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 2 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 8 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.23 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 36 IU |
| Vitamin D (D2 + D3) | 0.9 UG |
| Vitamin D3 (cholecalciferol) | 0.9 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 2.322 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0.001 G |
| SFA 10:0 | 0.007 G |
| SFA 12:0 | 0.006 G |
| SFA 14:0 | 0.082 G |
| SFA 15:0 | 0.003 G |
| SFA 16:0 | 1.421 G |
| SFA 18:0 | 0.772 G |
| SFA 20:0 | 0.011 G |
| SFA 22:0 | 0.002 G |
| SFA 24:0 | 0.001 G |
| Fatty acids, total monounsaturated | 2.707 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.155 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 2.51 G |
| MUFA 18:1 c | 2.488 G |
| MUFA 20:1 | 0.042 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.947 G |
| PUFA 18:2 | 0.792 G |
| PUFA 18:3 | 0.033 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.029 G |
| PUFA 18:3 n-6 c,c,c | 0.003 G |
| PUFA 18:3i | 0.001 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.031 G |
| PUFA 20:3 | 0.004 G |
| PUFA 20:4 | 0.079 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0.008 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.023 G |
| Fatty acids, total trans-monoenoic | 0.021 G |
| TFA 18:1 t | 0.021 G |
| Fatty acids, total trans-polyenoic | 0.002 G |
| Cholesterol | 78 MG |
| Tryptophan | 0.297 G |
| Threonine | 1.099 G |
| Isoleucine | 1.183 G |
| Leucine | 2.057 G |
| Lysine | 2.223 G |
| Methionine | 0.685 G |
| Cystine | 0.282 G |
| Phenylalanine | 1.038 G |
| Tyrosine | 0.99 G |
| Valine | 1.264 G |
| Arginine | 1.61 G |
| Histidine | 1.017 G |
| Alanine | 1.432 G |
| Aspartic acid | 2.338 G |
| Glutamic acid | 3.818 G |
| Glycine | 1.13 G |
| Proline | 1.011 G |
| Serine | 1.044 G |
| Hydroxyproline | 0.087 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗