Tłumaczenie nie jest jeszcze dostępne. Wyświetlany jest tekst oryginalny.
Pork Products
Pork, fresh, separable fat, cooked
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
626kcalKalorie
7.1gBiałko
0gWęglowodany
66.1gTłuszcze
Błonnik0 g
Cukry0 g
Sód56 mg
Calcium22 mg
Iron0.5 mg
Potassium125 mg
Vitamin C0 mg
Water26.3 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 26.26 G |
| Energy | 626 KCAL |
| Energy | 2,621 kJ |
| Protein | 7.06 G |
| Total lipid (fat) | 66.1 G |
| Ash | 0.42 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 22 MG |
| Iron, Fe | 0.46 MG |
| Magnesium, Mg | 9 MG |
| Phosphorus, P | 109 MG |
| Potassium, K | 125 MG |
| Sodium, Na | 56 MG |
| Zinc, Zn | 0.75 MG |
| Copper, Cu | 0.09 MG |
| Manganese, Mn | 0.003 MG |
| Selenium, Se | 11.5 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.21 MG |
| Riboflavin | 0.2 MG |
| Niacin | 3.12 MG |
| Pantothenic acid | 0.51 MG |
| Vitamin B-6 | 0.192 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 32.9 MG |
| Betaine | 1.9 MG |
| Vitamin B-12 | 0.54 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 24 UG |
| Retinol | 24 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 80 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 72 IU |
| Vitamin D (D2 + D3) | 1.8 UG |
| Vitamin D3 (cholecalciferol) | 1.8 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 23.856 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.055 G |
| SFA 12:0 | 0.053 G |
| SFA 14:0 | 0.893 G |
| SFA 15:0 | 0.04 G |
| SFA 16:0 | 14.9 G |
| SFA 17:0 | 0.234 G |
| SFA 18:0 | 7.56 G |
| SFA 20:0 | 0.121 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 28.987 G |
| MUFA 14:1 | 0.013 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 1.39 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 27.085 G |
| MUFA 18:1 c | 26.7 G |
| MUFA 20:1 | 0.499 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| Fatty acids, total polyunsaturated | 11.538 G |
| PUFA 18:2 | 10.39 G |
| PUFA 18:2 n-6 c,c | 10.3 G |
| PUFA 18:3 | 0.438 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.416 G |
| PUFA 18:3 n-6 c,c,c | 0.022 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.418 G |
| PUFA 20:3 | 0.059 G |
| PUFA 20:4 | 0.177 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0.04 G |
| PUFA 22:6 n-3 (DHA) | 0.016 G |
| Fatty acids, total trans | 0.475 G |
| Fatty acids, total trans-monoenoic | 0.385 G |
| TFA 18:1 t | 0.385 G |
| TFA 18:2 t not further defined | 0.09 G |
| Fatty acids, total trans-polyenoic | 0.09 G |
| Cholesterol | 79 MG |
| Tryptophan | 0.084 G |
| Threonine | 0.311 G |
| Isoleucine | 0.334 G |
| Leucine | 0.581 G |
| Lysine | 0.628 G |
| Methionine | 0.194 G |
| Cystine | 0.08 G |
| Phenylalanine | 0.293 G |
| Tyrosine | 0.28 G |
| Valine | 0.357 G |
| Arginine | 0.455 G |
| Histidine | 0.287 G |
| Alanine | 0.405 G |
| Aspartic acid | 0.661 G |
| Glutamic acid | 1.079 G |
| Glycine | 0.319 G |
| Proline | 0.286 G |
| Serine | 0.295 G |
| Hydroxyproline | 0.025 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗