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Fruits and Fruit Juices
Raspberries, frozen, red, unsweetened
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
56kcalKalorie
1.2gBiałko
12.6gWęglowodany
0.8gTłuszcze
Błonnik4.3 g
Cukry6.5 g
Sód4 mg
Calcium24 mg
Iron0.8 mg
Potassium184 mg
Vitamin C17.6 mg
Water85 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 85.01 G |
| Energy | 56 KCAL |
| Energy | 234 kJ |
| Protein | 1.15 G |
| Total lipid (fat) | 0.81 G |
| Ash | 0.48 G |
| Carbohydrate, by difference | 12.55 G |
| Fiber, total dietary | 4.3 G |
| Sugars, Total | 6.54 G |
| Sucrose | 0.44 G |
| Glucose | 2.87 G |
| Fructose | 3.24 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 0.19 G |
| Calcium, Ca | 24 MG |
| Iron, Fe | 0.76 MG |
| Magnesium, Mg | 23 MG |
| Phosphorus, P | 30 MG |
| Potassium, K | 184 MG |
| Sodium, Na | 4 MG |
| Zinc, Zn | 0.31 MG |
| Copper, Cu | 0.09 MG |
| Manganese, Mn | 0.61 MG |
| Vitamin C, total ascorbic acid | 17.6 MG |
| Thiamin | 0.089 MG |
| Riboflavin | 0.1 MG |
| Niacin | 0.675 MG |
| Pantothenic acid | 0.402 MG |
| Vitamin B-6 | 0.062 MG |
| Folate, total | 28 UG |
| Folic acid | 0 UG |
| Folate, food | 28 UG |
| Folate, DFE | 28 UG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 4 UG |
| Retinol | 0 UG |
| Carotene, beta | 10 UG |
| Carotene, alpha | 68 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 74 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 240 UG |
| Vitamin E (alpha-tocopherol) | 0.75 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.26 MG |
| Tocopherol, gamma | 1.11 MG |
| Tocopherol, delta | 0.37 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.064 G |
| SFA 4:0 | 0.008 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0.004 G |
| SFA 10:0 | 0.003 G |
| SFA 12:0 | 0.003 G |
| SFA 14:0 | 0.002 G |
| SFA 15:0 | 0.002 G |
| SFA 16:0 | 0.025 G |
| SFA 17:0 | 0.001 G |
| SFA 18:0 | 0.008 G |
| SFA 20:0 | 0.004 G |
| SFA 22:0 | 0.003 G |
| SFA 24:0 | 0.002 G |
| Fatty acids, total monounsaturated | 0.025 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.002 G |
| MUFA 16:1 c | 0.002 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 0.023 G |
| MUFA 18:1 c | 0.023 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.034 G |
| PUFA 18:2 | 0.015 G |
| PUFA 18:2 n-6 c,c | 0.015 G |
| PUFA 18:2 CLAs | 0 G |
| PUFA 18:3 | 0.019 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.019 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:3i | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Fatty acids, total trans-monoenoic | 0 G |
| TFA 16:1 t | 0 G |
| TFA 18:1 t | 0 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0 G |
| Fatty acids, total trans-polyenoic | 0 G |
| Cholesterol | 0 MG |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗