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Baked Products
Cookies, animal crackers (includes arrowroot, tea biscuits)
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
446kcalKalorie
6.9gBiałko
74.1gWęglowodany
13.8gTłuszcze
Błonnik1.1 g
Cukry23.3 g
Sód335 mg
Calcium43 mg
Iron2.8 mg
Potassium100 mg
Vitamin C0 mg
Water3.9 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 3.9 G |
| Energy | 446 KCAL |
| Energy | 1,866 kJ |
| Protein | 6.9 G |
| Total lipid (fat) | 13.8 G |
| Ash | 1.3 G |
| Carbohydrate, by difference | 74.1 G |
| Fiber, total dietary | 1.1 G |
| Sugars, Total | 23.3 G |
| Calcium, Ca | 43 MG |
| Iron, Fe | 2.75 MG |
| Magnesium, Mg | 18 MG |
| Phosphorus, P | 114 MG |
| Potassium, K | 100 MG |
| Sodium, Na | 335 MG |
| Zinc, Zn | 0.64 MG |
| Copper, Cu | 0.157 MG |
| Manganese, Mn | 0.423 MG |
| Selenium, Se | 7 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.35 MG |
| Riboflavin | 0.326 MG |
| Niacin | 3.47 MG |
| Pantothenic acid | 0.376 MG |
| Vitamin B-6 | 0.022 MG |
| Folate, total | 103 UG |
| Folic acid | 89 UG |
| Folate, food | 14 UG |
| Folate, DFE | 165 UG |
| Choline, total | 12 MG |
| Vitamin B-12 | 0.05 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 2 UG |
| Vitamin E (alpha-tocopherol) | 0.12 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 5.9 UG |
| Fatty acids, total saturated | 3.463 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.067 G |
| SFA 16:0 | 1.797 G |
| SFA 18:0 | 1.591 G |
| Fatty acids, total monounsaturated | 7.666 G |
| MUFA 16:1 | 0.003 G |
| MUFA 18:1 | 7.663 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 1.873 G |
| PUFA 18:2 | 1.776 G |
| PUFA 18:3 | 0.096 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.099 G |
| Threonine | 0.193 G |
| Isoleucine | 0.263 G |
| Leucine | 0.47 G |
| Lysine | 0.242 G |
| Methionine | 0.116 G |
| Cystine | 0.149 G |
| Phenylalanine | 0.324 G |
| Tyrosine | 0.196 G |
| Valine | 0.303 G |
| Arginine | 0.263 G |
| Histidine | 0.14 G |
| Alanine | 0.209 G |
| Aspartic acid | 0.292 G |
| Glutamic acid | 2.262 G |
| Glycine | 0.231 G |
| Proline | 0.763 G |
| Serine | 0.362 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗