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Baked Products
Schar, Gluten-Free, Wheat-Free, Classic White Bread
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
240kcalKalorie
3.8gBiałko
46.1gWęglowodany
4.5gTłuszcze
Błonnik5.1 g
Cukry3.3 g
Sód441 mg
Calcium159 mg
Iron3.2 mg
Potassium66 mg
Vitamin C— mg
Water43.9 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 43.87 G |
| Energy | 240 KCAL |
| Energy | 1,004 kJ |
| Protein | 3.81 G |
| Total lipid (fat) | 4.47 G |
| Ash | 1.72 G |
| Carbohydrate, by difference | 46.13 G |
| Fiber, total dietary | 5.1 G |
| Sugars, Total | 3.34 G |
| Sucrose | 0 G |
| Glucose | 1.01 G |
| Fructose | 0.79 G |
| Lactose | 0 G |
| Maltose | 1.54 G |
| Galactose | 0 G |
| Starch | 32.7 G |
| Calcium, Ca | 159 MG |
| Iron, Fe | 3.17 MG |
| Magnesium, Mg | 11 MG |
| Phosphorus, P | 55 MG |
| Potassium, K | 66 MG |
| Sodium, Na | 441 MG |
| Zinc, Zn | 0.47 MG |
| Copper, Cu | 0.087 MG |
| Manganese, Mn | 0.176 MG |
| Selenium, Se | 0.4 UG |
| Thiamin | 0.51 MG |
| Riboflavin | 0.505 MG |
| Niacin | 3.42 MG |
| Vitamin B-6 | 0.037 MG |
| Folate, total | 15 UG |
| Folate, food | 15 UG |
| Fatty acids, total saturated | 0.977 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0.018 G |
| SFA 10:0 | 0.019 G |
| SFA 12:0 | 0.015 G |
| SFA 14:0 | 0.038 G |
| SFA 15:0 | 0.004 G |
| SFA 16:0 | 0.709 G |
| SFA 17:0 | 0.005 G |
| SFA 18:0 | 0.147 G |
| SFA 20:0 | 0.013 G |
| SFA 22:0 | 0.004 G |
| SFA 24:0 | 0.004 G |
| Fatty acids, total monounsaturated | 2.009 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0.721 G |
| MUFA 16:1 | 0.013 G |
| MUFA 16:1 c | 0.013 G |
| MUFA 17:1 | 0.002 G |
| MUFA 18:1 | 1.266 G |
| MUFA 18:1 c | 1.262 G |
| MUFA 20:1 | 0.008 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.516 G |
| PUFA 18:2 | 0.496 G |
| PUFA 18:2 n-6 c,c | 0.488 G |
| PUFA 18:2 CLAs | 0.001 G |
| PUFA 18:3 | 0.015 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.013 G |
| PUFA 18:3 n-6 c,c,c | 0.002 G |
| PUFA 18:3i | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0.002 G |
| PUFA 20:3 n-3 | 0.002 G |
| PUFA 20:4 n-6 | 0 G |
| PUFA 20:4 | 0.002 G |
| PUFA 20:5 n-3 (EPA) | 0.003 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.01 G |
| Fatty acids, total trans-monoenoic | 0.004 G |
| TFA 16:1 t | 0 G |
| TFA 18:1 t | 0.004 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.007 G |
| Fatty acids, total trans-polyenoic | 0.007 G |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗