Tłumaczenie nie jest jeszcze dostępne. Wyświetlany jest tekst oryginalny.
Sweets
Candies, caramels, chocolate-flavor roll
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
387kcalKalorie
1.6gBiałko
87.7gWęglowodany
3.3gTłuszcze
Błonnik0.1 g
Cukry56.3 g
Sód44 mg
Calcium36 mg
Iron0.8 mg
Potassium116 mg
Vitamin C0 mg
Water6.7 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 6.69 G |
| Energy | 387 KCAL |
| Energy | 1,619 kJ |
| Protein | 1.59 G |
| Total lipid (fat) | 3.31 G |
| Ash | 0.68 G |
| Carbohydrate, by difference | 87.73 G |
| Fiber, total dietary | 0.1 G |
| Sugars, Total | 56.32 G |
| Calcium, Ca | 36 MG |
| Iron, Fe | 0.8 MG |
| Magnesium, Mg | 22 MG |
| Phosphorus, P | 57 MG |
| Potassium, K | 116 MG |
| Sodium, Na | 44 MG |
| Zinc, Zn | 0.4 MG |
| Copper, Cu | 0.13 MG |
| Manganese, Mn | 0.047 MG |
| Selenium, Se | 2.2 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.056 MG |
| Riboflavin | 0.07 MG |
| Niacin | 0.21 MG |
| Pantothenic acid | 0.29 MG |
| Vitamin B-6 | 0.01 MG |
| Folate, total | 9 UG |
| Folic acid | 3 UG |
| Folate, food | 6 UG |
| Folate, DFE | 11 UG |
| Choline, total | 18.7 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 1 UG |
| Vitamin E (alpha-tocopherol) | 0.65 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.06 MG |
| Tocopherol, gamma | 7.42 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 9.6 UG |
| Fatty acids, total saturated | 0.967 G |
| SFA 4:0 | 0.001 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 13:0 | 0 G |
| SFA 14:0 | 0.005 G |
| SFA 15:0 | 0.001 G |
| SFA 16:0 | 0.438 G |
| SFA 17:0 | 0.004 G |
| SFA 18:0 | 0.492 G |
| SFA 20:0 | 0.01 G |
| SFA 22:0 | 0.011 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 1.929 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.003 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 1.925 G |
| MUFA 18:1 c | 1.188 G |
| MUFA 20:1 | 0.001 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.266 G |
| PUFA 18:2 | 0.246 G |
| PUFA 18:3 | 0.006 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.016 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.963 G |
| TFA 18:1 t | 0.719 G |
| Cholesterol | 2 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 7 MG |
| Theobromine | 75 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗