번역이 아직 준비되지 않아 원문을 표시합니다.
Poultry Products

Chicken, stewing, light meat, meat only, raw

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Poultry Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. kakyusei · CC0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

137kcal칼로리
23.1g단백질
0g탄수화물
4.2g지방
식이섬유0 g
당류0 g
나트륨53 mg
Calcium11 mg
Iron0.9 mg
Potassium261 mg
Vitamin C1.8 mg
Water73.2 g
확인 가능한 모든 영양소+
영양소함량
Water73.24 G
Energy137 KCAL
Energy573 kJ
Protein23.1 G
Total lipid (fat)4.21 G
Ash1.1 G
Carbohydrate, by difference0 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca11 MG
Iron, Fe0.92 MG
Magnesium, Mg26 MG
Phosphorus, P231 MG
Potassium, K261 MG
Sodium, Na53 MG
Zinc, Zn0.6 MG
Copper, Cu0.067 MG
Manganese, Mn0.018 MG
Selenium, Se17.8 UG
Vitamin C, total ascorbic acid1.8 MG
Thiamin0.132 MG
Riboflavin0.123 MG
Niacin9.915 MG
Pantothenic acid0.887 MG
Vitamin B-60.57 MG
Folate, total4 UG
Folic acid0 UG
Folate, food4 UG
Folate, DFE4 UG
Vitamin B-120.4 UG
Vitamin A, RAE21 UG
Retinol21 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU70 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.23 MG
Vitamin K (phylloquinone)2.4 UG
Fatty acids, total saturated0.97 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.02 G
SFA 16:00.67 G
SFA 18:00.26 G
Fatty acids, total monounsaturated1.25 G
MUFA 16:10.17 G
MUFA 18:11.02 G
MUFA 20:10.02 G
MUFA 22:10 G
Fatty acids, total polyunsaturated1.04 G
PUFA 18:20.61 G
PUFA 18:30.03 G
PUFA 18:40 G
PUFA 20:40.21 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0.02 G
PUFA 22:6 n-3 (DHA)0.06 G
Cholesterol47 MG
Tryptophan0.27 G
Threonine0.975 G
Isoleucine1.219 G
Leucine1.733 G
Lysine1.962 G
Methionine0.639 G
Cystine0.296 G
Phenylalanine0.916 G
Tyrosine0.78 G
Valine1.145 G
Arginine1.393 G
Histidine0.717 G
Alanine1.26 G
Aspartic acid2.058 G
Glutamic acid3.459 G
Glycine1.134 G
Proline0.95 G
Serine0.794 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗