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Baked Products

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100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

378kcal칼로리
4.2g단백질
84g탄수화물
2.7g지방
식이섬유1.6 g
당류45.4 g
나트륨31 mg
Calcium12 mg
Iron1.4 mg
Potassium41 mg
Vitamin C0 mg
Water8 g
확인 가능한 모든 영양소+
영양소함량
Water8 G
Energy378 KCAL
Energy1,582 kJ
Protein4.2 G
Total lipid (fat)2.7 G
Ash0.9 G
Carbohydrate, by difference84 G
Fiber, total dietary1.6 G
Sugars, Total45.42 G
Calcium, Ca12 MG
Iron, Fe1.44 MG
Magnesium, Mg7 MG
Phosphorus, P35 MG
Potassium, K41 MG
Sodium, Na31 MG
Zinc, Zn0.17 MG
Copper, Cu0.06 MG
Manganese, Mn0.19 MG
Selenium, Se2.9 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.182 MG
Riboflavin0.13 MG
Niacin1.84 MG
Pantothenic acid0.297 MG
Vitamin B-60.013 MG
Folate, total66 UG
Folic acid56 UG
Folate, food10 UG
Folate, DFE105 UG
Choline, total6 MG
Vitamin B-120.01 UG
Vitamin B-12, added0 UG
Vitamin A, RAE1 UG
Retinol1 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU3 IU
Lycopene0 UG
Lutein + zeaxanthin3 UG
Vitamin E (alpha-tocopherol)0.03 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)1.1 UG
Fatty acids, total saturated0.669 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.012 G
SFA 16:00.378 G
SFA 18:00.276 G
Fatty acids, total monounsaturated1.345 G
MUFA 16:10.008 G
MUFA 18:11.337 G
MUFA 20:10.001 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.466 G
PUFA 18:20.438 G
PUFA 18:30.024 G
PUFA 18:40 G
PUFA 20:40.003 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0.001 G
Cholesterol2 MG
Tryptophan0.061 G
Threonine0.123 G
Isoleucine0.165 G
Leucine0.295 G
Lysine0.157 G
Methionine0.076 G
Cystine0.093 G
Phenylalanine0.203 G
Tyrosine0.125 G
Valine0.192 G
Arginine0.168 G
Histidine0.088 G
Alanine0.135 G
Aspartic acid0.193 G
Glutamic acid1.359 G
Glycine0.144 G
Proline0.457 G
Serine0.23 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗