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Vegetables and Vegetable Products

Collards, frozen, chopped, unprepared

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

33kcal칼로리
2.7g단백질
6.5g탄수화물
0.4g지방
식이섬유3.6 g
당류— g
나트륨48 mg
Calcium201 mg
Iron1.1 mg
Potassium253 mg
Vitamin C40 mg
Water89.5 g
확인 가능한 모든 영양소+
영양소함량
Water89.53 G
Energy33 KCAL
Energy137 kJ
Protein2.69 G
Total lipid (fat)0.37 G
Ash0.95 G
Carbohydrate, by difference6.46 G
Fiber, total dietary3.6 G
Calcium, Ca201 MG
Iron, Fe1.07 MG
Magnesium, Mg29 MG
Phosphorus, P27 MG
Potassium, K253 MG
Sodium, Na48 MG
Zinc, Zn0.26 MG
Copper, Cu0.053 MG
Manganese, Mn0.633 MG
Selenium, Se1.4 UG
Vitamin C, total ascorbic acid40 MG
Thiamin0.05 MG
Riboflavin0.11 MG
Niacin0.641 MG
Pantothenic acid0.11 MG
Vitamin B-60.115 MG
Folate, total73 UG
Folic acid0 UG
Folate, food73 UG
Folate, DFE73 UG
Vitamin B-120 UG
Vitamin A, RAE459 UG
Retinol0 UG
Carotene, beta5,510 UG
Vitamin A, IU9,183 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.048 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00.002 G
SFA 14:00.002 G
SFA 16:00.04 G
SFA 18:00.002 G
Fatty acids, total monounsaturated0.027 G
MUFA 16:10 G
MUFA 18:10.026 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.178 G
PUFA 18:20.072 G
PUFA 18:30.096 G
PUFA 18:40 G
PUFA 20:40.002 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.035 G
Threonine0.095 G
Isoleucine0.109 G
Leucine0.167 G
Lysine0.128 G
Methionine0.037 G
Cystine0.027 G
Phenylalanine0.096 G
Tyrosine0.073 G
Valine0.131 G
Arginine0.138 G
Histidine0.051 G
Alanine0.116 G
Aspartic acid0.206 G
Glutamic acid0.225 G
Glycine0.103 G
Proline0.115 G
Serine0.087 G
Alcohol, ethyl0 G

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗