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Beef Products
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)
g
영양 정보
선택한 무게에 해당하는 수치
330kcal칼로리
23.1g단백질
0g탄수화물
25.6g지방
식이섬유0 g
당류— g
나트륨65 mg
Calcium11 mg
Iron2.4 mg
Potassium310 mg
Vitamin C0 mg
Water49.9 g
확인 가능한 모든 영양소+
| 영양소 | 함량 |
|---|---|
| Water | 49.9 G |
| Energy | 330 KCAL |
| Energy | 1,381 kJ |
| Protein | 23.1 G |
| Total lipid (fat) | 25.63 G |
| Ash | 1 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 11 MG |
| Iron, Fe | 2.41 MG |
| Magnesium, Mg | 20 MG |
| Phosphorus, P | 180 MG |
| Potassium, K | 310 MG |
| Sodium, Na | 65 MG |
| Zinc, Zn | 5.57 MG |
| Copper, Cu | 0.085 MG |
| Manganese, Mn | 0.014 MG |
| Selenium, Se | 21.7 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.07 MG |
| Riboflavin | 0.18 MG |
| Niacin | 3.51 MG |
| Pantothenic acid | 0.32 MG |
| Vitamin B-6 | 0.24 MG |
| Folate, total | 7 UG |
| Folic acid | 0 UG |
| Folate, food | 7 UG |
| Folate, DFE | 7 UG |
| Choline, total | 88 MG |
| Betaine | 11.6 MG |
| Vitamin B-12 | 2.58 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 10.32 G |
| SFA 10:0 | 0.07 G |
| SFA 12:0 | 0.07 G |
| SFA 14:0 | 0.83 G |
| SFA 16:0 | 6.33 G |
| SFA 18:0 | 3.02 G |
| Fatty acids, total monounsaturated | 11.01 G |
| MUFA 16:1 | 1.08 G |
| MUFA 18:1 | 9.89 G |
| MUFA 20:1 | 0.05 G |
| Fatty acids, total polyunsaturated | 0.91 G |
| PUFA 18:2 | 0.61 G |
| PUFA 18:3 | 0.28 G |
| PUFA 20:4 | 0.02 G |
| Cholesterol | 84 MG |
| Tryptophan | 0.259 G |
| Threonine | 1.009 G |
| Isoleucine | 1.039 G |
| Leucine | 1.826 G |
| Lysine | 1.922 G |
| Methionine | 0.591 G |
| Cystine | 0.259 G |
| Phenylalanine | 0.902 G |
| Tyrosine | 0.776 G |
| Valine | 1.124 G |
| Arginine | 1.46 G |
| Histidine | 0.791 G |
| Alanine | 1.393 G |
| Aspartic acid | 2.11 G |
| Glutamic acid | 3.471 G |
| Glycine | 1.26 G |
| Proline | 1.02 G |
| Serine | 0.883 G |
과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.
출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗