번역이 아직 준비되지 않아 원문을 표시합니다.
Vegetables and Vegetable Products

Lima beans, immature seeds, cooked, boiled, drained, with salt

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

123kcal칼로리
6.8g단백질
23.6g탄수화물
0.3g지방
식이섬유5.3 g
당류1.6 g
나트륨253 mg
Calcium32 mg
Iron2.5 mg
Potassium570 mg
Vitamin C10.1 mg
Water67.2 g
확인 가능한 모든 영양소+
영양소함량
Water67.17 G
Energy123 KCAL
Energy515 kJ
Protein6.81 G
Total lipid (fat)0.32 G
Ash2.06 G
Carbohydrate, by difference23.64 G
Fiber, total dietary5.3 G
Sugars, Total1.63 G
Calcium, Ca32 MG
Iron, Fe2.45 MG
Magnesium, Mg74 MG
Phosphorus, P130 MG
Potassium, K570 MG
Sodium, Na253 MG
Zinc, Zn0.79 MG
Copper, Cu0.305 MG
Manganese, Mn1.252 MG
Selenium, Se2 UG
Vitamin C, total ascorbic acid10.1 MG
Thiamin0.14 MG
Riboflavin0.096 MG
Niacin1.04 MG
Pantothenic acid0.257 MG
Vitamin B-60.193 MG
Folate, total26 UG
Folic acid0 UG
Folate, food26 UG
Folate, DFE26 UG
Choline, total44.1 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE19 UG
Retinol0 UG
Carotene, beta222 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU370 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.14 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)6.2 UG
Fatty acids, total saturated0.073 G
SFA 14:00.001 G
SFA 16:00.064 G
SFA 18:00.008 G
Fatty acids, total monounsaturated0.019 G
MUFA 18:10.019 G
Fatty acids, total polyunsaturated0.154 G
PUFA 18:20.104 G
PUFA 18:30.05 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.089 G
Threonine0.289 G
Isoleucine0.438 G
Leucine0.535 G
Lysine0.45 G
Methionine0.068 G
Cystine0.083 G
Phenylalanine0.336 G
Tyrosine0.219 G
Valine0.425 G
Arginine0.456 G
Histidine0.231 G
Alanine0.258 G
Aspartic acid0.731 G
Glutamic acid0.877 G
Glycine0.273 G
Proline0.101 G
Serine0.425 G
Caffeine0 MG
Theobromine0 MG

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗