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Restaurant Foods

Restaurant, family style, onion rings

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Restaurant Foods
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Mx. Granger · CC0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

356kcal칼로리
4.9g단백질
40.7g탄수화물
19.3g지방
식이섬유2.6 g
당류4.7 g
나트륨692 mg
Calcium21 mg
Iron0.7 mg
Potassium142 mg
Vitamin C— mg
Water32.9 g
확인 가능한 모든 영양소+
영양소함량
Water32.9 G
Energy356 KCAL
Energy1,489 kJ
Protein4.89 G
Total lipid (fat)19.28 G
Ash2.21 G
Carbohydrate, by difference40.72 G
Fiber, total dietary2.6 G
Sugars, Total4.68 G
Sucrose1.17 G
Glucose1.25 G
Fructose1.14 G
Lactose0 G
Maltose1.12 G
Galactose0 G
Starch33.29 G
Calcium, Ca21 MG
Iron, Fe0.71 MG
Magnesium, Mg19 MG
Phosphorus, P94 MG
Potassium, K142 MG
Sodium, Na692 MG
Zinc, Zn0.51 MG
Copper, Cu0.088 MG
Manganese, Mn0.471 MG
Selenium, Se5 UG
Thiamin0.117 MG
Riboflavin0.078 MG
Niacin0.818 MG
Pantothenic acid0.38 MG
Vitamin B-60.083 MG
Folate, total14 UG
Folate, food14 UG
Vitamin A, RAE1 UG
Retinol1 UG
Carotene, beta6 UG
Carotene, alpha1 UG
Cryptoxanthin, beta4 UG
Vitamin A, IU17 IU
Lycopene0 UG
Lutein + zeaxanthin42 UG
Vitamin E (alpha-tocopherol)1.27 MG
Tocopherol, beta0.18 MG
Tocopherol, gamma8.38 MG
Tocopherol, delta3.39 MG
Tocotrienol, alpha0.04 MG
Tocotrienol, beta0.15 MG
Tocotrienol, gamma0.05 MG
Tocotrienol, delta0 MG
Vitamin K (phylloquinone)42.6 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)0 UG
Fatty acids, total saturated3.415 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00.008 G
SFA 10:00.008 G
SFA 12:00.006 G
SFA 14:00.023 G
SFA 15:00.005 G
SFA 16:02.081 G
SFA 17:00.021 G
SFA 18:01.12 G
SFA 20:00.062 G
SFA 22:00.059 G
SFA 24:00.023 G
Fatty acids, total monounsaturated4.217 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.031 G
MUFA 16:1 c0.03 G
MUFA 17:10.011 G
MUFA 18:14.108 G
MUFA 18:1 c4.043 G
MUFA 20:10.059 G
MUFA 22:10.007 G
MUFA 22:1 c0.004 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated9.83 G
PUFA 18:28.652 G
PUFA 18:2 n-6 c,c8.51 G
PUFA 18:2 CLAs0.027 G
PUFA 18:31.159 G
PUFA 18:3 n-3 c,c,c (ALA)1.078 G
PUFA 18:3 n-6 c,c,c0.081 G
PUFA 18:3i0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.009 G
PUFA 20:30.001 G
PUFA 20:3 n-30.001 G
PUFA 20:4 n-60 G
PUFA 20:40.008 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:40.001 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.183 G
Fatty acids, total trans-monoenoic0.068 G
TFA 16:1 t0.001 G
TFA 18:1 t0.065 G
TFA 22:1 t0.003 G
TFA 18:2 t not further defined0.114 G
Fatty acids, total trans-polyenoic0.114 G
Tryptophan0.046 G
Threonine0.105 G
Isoleucine0.163 G
Leucine0.332 G
Lysine0.111 G
Methionine0.073 G
Cystine0.12 G
Phenylalanine0.226 G
Tyrosine0.103 G
Valine0.2 G
Arginine0.23 G
Histidine0.109 G
Alanine0.149 G
Aspartic acid0.22 G
Glutamic acid1.508 G
Glycine0.179 G
Proline0.624 G
Serine0.181 G
Hydroxyproline0 G

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗