번역이 아직 준비되지 않아 원문을 표시합니다.
Vegetables and Vegetable Products

Collards, frozen, chopped, cooked, boiled, drained, with salt

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

36kcal칼로리
3g단백질
7.1g탄수화물
0.4g지방
식이섬유2.8 g
당류0.6 g
나트륨286 mg
Calcium210 mg
Iron1.1 mg
Potassium251 mg
Vitamin C26.4 mg
Water88.5 g
확인 가능한 모든 영양소+
영양소함량
Water88.47 G
Energy36 KCAL
Energy151 kJ
Protein2.97 G
Total lipid (fat)0.41 G
Ash1.05 G
Carbohydrate, by difference7.1 G
Fiber, total dietary2.8 G
Sugars, Total0.57 G
Calcium, Ca210 MG
Iron, Fe1.12 MG
Magnesium, Mg30 MG
Phosphorus, P27 MG
Potassium, K251 MG
Sodium, Na286 MG
Zinc, Zn0.27 MG
Copper, Cu0.055 MG
Manganese, Mn0.663 MG
Selenium, Se1.5 UG
Vitamin C, total ascorbic acid26.4 MG
Thiamin0.047 MG
Riboflavin0.115 MG
Niacin0.635 MG
Pantothenic acid0.115 MG
Vitamin B-60.114 MG
Folate, total76 UG
Folic acid0 UG
Folate, food76 UG
Folate, DFE76 UG
Choline, total45.1 MG
Betaine0.2 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE575 UG
Retinol0 UG
Carotene, beta6,818 UG
Carotene, alpha127 UG
Cryptoxanthin, beta28 UG
Vitamin A, IU11,493 IU
Lycopene0 UG
Lutein + zeaxanthin10,898 UG
Vitamin E (alpha-tocopherol)1.25 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)623.2 UG
Fatty acids, total saturated0.04 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.038 G
Threonine0.105 G
Isoleucine0.121 G
Leucine0.184 G
Lysine0.141 G
Methionine0.04 G
Cystine0.03 G
Phenylalanine0.105 G
Tyrosine0.08 G
Valine0.145 G
Arginine0.152 G
Histidine0.057 G
Alanine0.127 G
Aspartic acid0.228 G
Glutamic acid0.248 G
Glycine0.114 G
Proline0.126 G
Serine0.095 G
Caffeine0 MG
Theobromine0 MG

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗