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Vegetables and Vegetable Products

Broccoli, frozen, chopped, cooked, boiled, drained, with salt

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

28kcal칼로리
3.1g단백질
5.4g탄수화물
0.1g지방
식이섬유3 g
당류1.5 g
나트륨260 mg
Calcium33 mg
Iron0.6 mg
Potassium142 mg
Vitamin C40.1 mg
Water90.7 g
확인 가능한 모든 영양소+
영양소함량
Water90.72 G
Energy28 KCAL
Energy117 kJ
Protein3.1 G
Total lipid (fat)0.12 G
Ash0.71 G
Carbohydrate, by difference5.35 G
Fiber, total dietary3 G
Sugars, Total1.47 G
Calcium, Ca33 MG
Iron, Fe0.61 MG
Magnesium, Mg13 MG
Phosphorus, P49 MG
Potassium, K142 MG
Sodium, Na260 MG
Zinc, Zn0.28 MG
Copper, Cu0.034 MG
Manganese, Mn0.223 MG
Selenium, Se0.7 UG
Vitamin C, total ascorbic acid40.1 MG
Thiamin0.055 MG
Riboflavin0.081 MG
Niacin0.458 MG
Pantothenic acid0.274 MG
Vitamin B-60.13 MG
Folate, total56 UG
Folic acid0 UG
Folate, food56 UG
Folate, DFE56 UG
Choline, total16.2 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE51 UG
Retinol0 UG
Carotene, beta597 UG
Carotene, alpha19 UG
Cryptoxanthin, beta1 UG
Vitamin A, IU1,011 IU
Lycopene0 UG
Lutein + zeaxanthin1,095 UG
Vitamin E (alpha-tocopherol)1.32 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)88.1 UG
Fatty acids, total saturated0.018 G
SFA 16:00.016 G
SFA 18:00.002 G
Fatty acids, total monounsaturated0.008 G
MUFA 18:10.008 G
Fatty acids, total polyunsaturated0.055 G
PUFA 18:20.013 G
PUFA 18:30.042 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.032 G
Threonine0.101 G
Isoleucine0.121 G
Leucine0.145 G
Lysine0.156 G
Methionine0.037 G
Cystine0.022 G
Phenylalanine0.094 G
Tyrosine0.07 G
Valine0.142 G
Arginine0.161 G
Histidine0.055 G
Alanine0.13 G
Aspartic acid0.236 G
Glutamic acid0.417 G
Glycine0.105 G
Proline0.127 G
Serine0.111 G

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗