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Vegetables and Vegetable Products

Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

31kcal칼로리
0.8g단백질
7.6g탄수화물
0.2g지방
식이섬유1 g
당류2.1 g
나트륨10 mg
Calcium30 mg
Iron1.1 mg
Potassium87 mg
Vitamin C4.2 mg
Water90.8 g
확인 가능한 모든 영양소+
영양소함량
Water90.8 G
Energy31 KCAL
Energy130 kJ
Protein0.81 G
Total lipid (fat)0.2 G
Ash0.57 G
Carbohydrate, by difference7.62 G
Fiber, total dietary1 G
Sugars, Total2.11 G
Calcium, Ca30 MG
Iron, Fe1.1 MG
Magnesium, Mg14 MG
Phosphorus, P17 MG
Potassium, K87 MG
Sodium, Na10 MG
Zinc, Zn0.06 MG
Copper, Cu0.062 MG
Manganese, Mn0.247 MG
Selenium, Se0.5 UG
Vitamin C, total ascorbic acid4.2 MG
Thiamin0.026 MG
Riboflavin0.02 MG
Niacin0.2 MG
Pantothenic acid0.072 MG
Vitamin B-60.113 MG
Folate, total24 UG
Folic acid0 UG
Folate, food24 UG
Folate, DFE24 UG
Vitamin B-120 UG
Vitamin A, RAE41 UG
Retinol0 UG
Carotene, beta487 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU812 IU
Lycopene0 UG
Lutein + zeaxanthin925 UG
Vitamin E (alpha-tocopherol)0.5 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)25.4 UG
Fatty acids, total saturated0.027 G
SFA 16:00.025 G
SFA 18:00.001 G
Fatty acids, total monounsaturated0.003 G
MUFA 18:10.003 G
Fatty acids, total polyunsaturated0.111 G
PUFA 18:20.045 G
PUFA 18:30.066 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.006 G
Threonine0.034 G
Isoleucine0.028 G
Leucine0.052 G
Lysine0.042 G
Methionine0.01 G
Cystine0.014 G
Phenylalanine0.03 G
Tyrosine0.022 G
Valine0.031 G
Arginine0.042 G
Histidine0.014 G
Alanine0.04 G
Aspartic acid0.076 G
Glutamic acid0.123 G
Glycine0.037 G
Proline0.036 G
Serine0.05 G

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗