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Baked Products
Cake, yellow, enriched, dry mix
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
374kcalCalorie
3.7gProteine
81.9gCarboidrati
3.5gGrassi
Fibre1.2 g
Zuccheri43.3 g
Sodio728 mg
Calcium211 mg
Iron2.1 mg
Potassium47 mg
Vitamin C0 mg
Water7.2 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 7.18 G |
| Energy | 374 KCAL |
| Energy | 1,563 kJ |
| Protein | 3.7 G |
| Total lipid (fat) | 3.5 G |
| Ash | 3.7 G |
| Carbohydrate, by difference | 81.92 G |
| Fiber, total dietary | 1.2 G |
| Sugars, Total | 43.29 G |
| Calcium, Ca | 211 MG |
| Iron, Fe | 2.08 MG |
| Magnesium, Mg | 10 MG |
| Phosphorus, P | 310 MG |
| Potassium, K | 47 MG |
| Sodium, Na | 728 MG |
| Zinc, Zn | 0.27 MG |
| Copper, Cu | 0.072 MG |
| Manganese, Mn | 0.191 MG |
| Selenium, Se | 3 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.231 MG |
| Riboflavin | 0.231 MG |
| Niacin | 2.315 MG |
| Pantothenic acid | 0.364 MG |
| Vitamin B-6 | 0.077 MG |
| Folate, total | 68 UG |
| Folic acid | 57 UG |
| Folate, food | 11 UG |
| Folate, DFE | 108 UG |
| Choline, total | 4.9 MG |
| Vitamin B-12 | 0.1 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 1 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 1 UG |
| Vitamin E (alpha-tocopherol) | 0.92 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 2.9 UG |
| Fatty acids, total saturated | 1.62 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.024 G |
| SFA 16:0 | 1.298 G |
| SFA 18:0 | 0.298 G |
| Fatty acids, total monounsaturated | 0.694 G |
| MUFA 16:1 | 0.005 G |
| MUFA 18:1 | 0.69 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.231 G |
| PUFA 18:2 | 0.218 G |
| PUFA 18:3 | 0.013 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.231 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.061 G |
| Threonine | 0.137 G |
| Isoleucine | 0.187 G |
| Leucine | 0.325 G |
| Lysine | 0.197 G |
| Methionine | 0.081 G |
| Cystine | 0.079 G |
| Phenylalanine | 0.204 G |
| Tyrosine | 0.144 G |
| Valine | 0.213 G |
| Arginine | 0.162 G |
| Histidine | 0.094 G |
| Alanine | 0.134 G |
| Aspartic acid | 0.216 G |
| Glutamic acid | 1.288 G |
| Glycine | 0.132 G |
| Proline | 0.463 G |
| Serine | 0.228 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗