La traduzione non è ancora disponibile. È visualizzato il testo originale.
Lamb, Veal, and Game Products
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
187kcalCalorie
30.9gProteine
0gCarboidrati
7gGrassi
Fibre0 g
Zuccheri0 g
Sodio61 mg
Calcium2 mg
Iron2.5 mg
Potassium231 mg
Vitamin C0 mg
Water62.4 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 62.38 G |
| Energy | 187 KCAL |
| Energy | 781 kJ |
| Protein | 30.87 G |
| Total lipid (fat) | 7.02 G |
| Ash | 1.48 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 2 MG |
| Iron, Fe | 2.52 MG |
| Magnesium, Mg | 24 MG |
| Phosphorus, P | 170 MG |
| Potassium, K | 231 MG |
| Sodium, Na | 61 MG |
| Zinc, Zn | 2.42 MG |
| Copper, Cu | 0.137 MG |
| Manganese, Mn | 0.007 MG |
| Selenium, Se | 9.7 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.192 MG |
| Riboflavin | 0.568 MG |
| Niacin | 9.544 MG |
| Pantothenic acid | 1.215 MG |
| Vitamin B-6 | 0.769 MG |
| Vitamin B-12 | 2.65 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 2 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 6 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.77 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D2 (ergocalciferol) | 0 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Fatty acids, total saturated | 2.251 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.001 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0.119 G |
| SFA 15:0 | 0.02 G |
| SFA 16:0 | 1.081 G |
| SFA 17:0 | 0.064 G |
| SFA 18:0 | 0.964 G |
| SFA 20:0 | 0.001 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 2.077 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.058 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 2.019 G |
| MUFA 18:1 c | 1.82 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.546 G |
| PUFA 18:2 | 0.303 G |
| PUFA 18:2 n-6 c,c | 0.229 G |
| PUFA 18:2 CLAs | 0.019 G |
| PUFA 18:3 | 0.09 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.09 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.074 G |
| PUFA 20:5 n-3 (EPA) | 0.033 G |
| PUFA 22:5 n-3 (DPA) | 0.033 G |
| PUFA 22:6 n-3 (DHA) | 0.013 G |
| Fatty acids, total trans | 0.255 G |
| Fatty acids, total trans-monoenoic | 0.199 G |
| TFA 18:1 t | 0.199 G |
| TFA 18:2 t not further defined | 0.056 G |
| Fatty acids, total trans-polyenoic | 0.056 G |
| Cholesterol | 110 MG |
| Tryptophan | 0.321 G |
| Threonine | 1.261 G |
| Isoleucine | 1.285 G |
| Leucine | 2.204 G |
| Lysine | 2.355 G |
| Methionine | 0.746 G |
| Cystine | 0.316 G |
| Phenylalanine | 1.148 G |
| Tyrosine | 0.965 G |
| Valine | 1.383 G |
| Arginine | 1.841 G |
| Histidine | 0.807 G |
| Alanine | 1.757 G |
| Aspartic acid | 2.534 G |
| Glutamic acid | 4.122 G |
| Glycine | 1.63 G |
| Proline | 1.308 G |
| Serine | 1.097 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗