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Beef Products
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
202kcalCalorie
28.3gProteine
0gCarboidrati
9.1gGrassi
Fibre0 g
Zuccheri0 g
Sodio58 mg
Calcium16 mg
Iron1.9 mg
Potassium352 mg
Vitamin C0 mg
Water62.2 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 62.22 G |
| Energy | 202 KCAL |
| Energy | 847 kJ |
| Protein | 28.29 G |
| Total lipid (fat) | 9.05 G |
| Ash | 1.1 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 16 MG |
| Iron, Fe | 1.92 MG |
| Magnesium, Mg | 24 MG |
| Phosphorus, P | 219 MG |
| Potassium, K | 352 MG |
| Sodium, Na | 58 MG |
| Zinc, Zn | 5.31 MG |
| Copper, Cu | 0.089 MG |
| Manganese, Mn | 0.011 MG |
| Selenium, Se | 32.5 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.075 MG |
| Riboflavin | 0.145 MG |
| Niacin | 8.347 MG |
| Pantothenic acid | 0.556 MG |
| Vitamin B-6 | 0.589 MG |
| Folate, total | 9 UG |
| Folic acid | 0 UG |
| Folate, food | 9 UG |
| Folate, DFE | 9 UG |
| Choline, total | 107.8 MG |
| Betaine | 14.2 MG |
| Vitamin B-12 | 1.77 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.42 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 6 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 1.5 UG |
| Fatty acids, total saturated | 3.445 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.003 G |
| SFA 12:0 | 0.01 G |
| SFA 14:0 | 0.245 G |
| SFA 16:0 | 2.007 G |
| SFA 18:0 | 1.18 G |
| Fatty acids, total monounsaturated | 3.612 G |
| MUFA 16:1 | 0.272 G |
| MUFA 18:1 | 3.337 G |
| MUFA 20:1 | 0.003 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.342 G |
| PUFA 18:2 | 0.259 G |
| PUFA 18:3 | 0.024 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.041 G |
| PUFA 20:5 n-3 (EPA) | 0.003 G |
| PUFA 22:5 n-3 (DPA) | 0.015 G |
| PUFA 22:6 n-3 (DHA) | 0.001 G |
| Cholesterol | 88 MG |
| Tryptophan | 0.186 G |
| Threonine | 1.13 G |
| Isoleucine | 1.287 G |
| Leucine | 2.25 G |
| Lysine | 2.391 G |
| Methionine | 0.737 G |
| Cystine | 0.365 G |
| Phenylalanine | 1.117 G |
| Tyrosine | 0.901 G |
| Valine | 1.404 G |
| Arginine | 1.829 G |
| Histidine | 0.903 G |
| Alanine | 1.72 G |
| Aspartic acid | 2.577 G |
| Glutamic acid | 4.247 G |
| Glycine | 1.723 G |
| Proline | 1.349 G |
| Serine | 1.114 G |
| Hydroxyproline | 0.297 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗