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Lamb, Veal, and Game Products
Veal, leg (top round), separable lean and fat, cooked, roasted
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
160kcalCalorie
27.7gProteine
0gCarboidrati
4.7gGrassi
Fibre0 g
Zuccheri0 g
Sodio68 mg
Calcium6 mg
Iron0.9 mg
Potassium389 mg
Vitamin C0 mg
Water66.1 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 66.1 G |
| Energy | 160 KCAL |
| Energy | 669 kJ |
| Protein | 27.7 G |
| Total lipid (fat) | 4.65 G |
| Ash | 1.49 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 6 MG |
| Iron, Fe | 0.91 MG |
| Magnesium, Mg | 28 MG |
| Phosphorus, P | 234 MG |
| Potassium, K | 389 MG |
| Sodium, Na | 68 MG |
| Zinc, Zn | 3.04 MG |
| Copper, Cu | 0.129 MG |
| Manganese, Mn | 0.03 MG |
| Selenium, Se | 11.2 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.06 MG |
| Riboflavin | 0.32 MG |
| Niacin | 9.93 MG |
| Pantothenic acid | 0.99 MG |
| Vitamin B-6 | 0.31 MG |
| Folate, total | 16 UG |
| Folic acid | 0 UG |
| Folate, food | 16 UG |
| Folate, DFE | 16 UG |
| Choline, total | 108.2 MG |
| Betaine | 14.2 MG |
| Vitamin B-12 | 1.17 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.49 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Vitamin K (phylloquinone) | 5.5 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 1.84 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.01 G |
| SFA 14:0 | 0.17 G |
| SFA 16:0 | 0.98 G |
| SFA 18:0 | 0.61 G |
| Fatty acids, total monounsaturated | 1.73 G |
| MUFA 16:1 | 0.19 G |
| MUFA 18:1 | 1.49 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.35 G |
| PUFA 18:2 | 0.26 G |
| PUFA 18:3 | 0.03 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.06 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 103 MG |
| Tryptophan | 0.28 G |
| Threonine | 1.21 G |
| Isoleucine | 1.364 G |
| Leucine | 2.205 G |
| Lysine | 2.282 G |
| Methionine | 0.646 G |
| Cystine | 0.313 G |
| Phenylalanine | 1.118 G |
| Tyrosine | 0.883 G |
| Valine | 1.531 G |
| Arginine | 1.629 G |
| Histidine | 1.005 G |
| Alanine | 1.647 G |
| Aspartic acid | 2.39 G |
| Glutamic acid | 4.381 G |
| Glycine | 1.423 G |
| Proline | 1.156 G |
| Serine | 1.038 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗