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Dairy and Egg Products
Cream substitute, flavored, liquid
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
251kcalCalorie
0.7gProteine
35.1gCarboidrati
13.5gGrassi
Fibre1.1 g
Zuccheri33 g
Sodio67 mg
Calcium6 mg
Iron0.6 mg
Potassium96 mg
Vitamin C0 mg
Water50.1 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 50.06 G |
| Energy | 251 KCAL |
| Energy | 1,049 kJ |
| Protein | 0.69 G |
| Total lipid (fat) | 13.5 G |
| Ash | 0.55 G |
| Carbohydrate, by difference | 35.07 G |
| Fiber, total dietary | 1.1 G |
| Sugars, Total | 33.04 G |
| Calcium, Ca | 6 MG |
| Iron, Fe | 0.59 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 28 MG |
| Potassium, K | 96 MG |
| Sodium, Na | 67 MG |
| Zinc, Zn | 0.25 MG |
| Copper, Cu | 0.142 MG |
| Manganese, Mn | 0.142 MG |
| Selenium, Se | 0.7 UG |
| Fluoride, F | 35.9 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.004 MG |
| Riboflavin | 0.024 MG |
| Niacin | 0.091 MG |
| Pantothenic acid | 0.01 MG |
| Vitamin B-6 | 0.004 MG |
| Folate, total | 1 UG |
| Folic acid | 0 UG |
| Folate, food | 1 UG |
| Folate, DFE | 1 UG |
| Choline, total | 0.5 MG |
| Betaine | 0 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 1 UG |
| Vitamin E (alpha-tocopherol) | 1.58 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Vitamin K (phylloquinone) | 3.3 UG |
| Fatty acids, total saturated | 2.635 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.04 G |
| SFA 16:0 | 1.955 G |
| SFA 18:0 | 0.636 G |
| Fatty acids, total monounsaturated | 4.002 G |
| MUFA 16:1 | 0.026 G |
| MUFA 18:1 | 3.976 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 6.269 G |
| PUFA 18:2 | 5.905 G |
| PUFA 18:3 | 0.364 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Phytosterols | 20 MG |
| Tryptophan | 0.01 G |
| Threonine | 0.027 G |
| Isoleucine | 0.027 G |
| Leucine | 0.042 G |
| Lysine | 0.034 G |
| Methionine | 0.007 G |
| Cystine | 0.008 G |
| Phenylalanine | 0.033 G |
| Tyrosine | 0.026 G |
| Valine | 0.041 G |
| Arginine | 0.039 G |
| Histidine | 0.012 G |
| Alanine | 0.032 G |
| Aspartic acid | 0.068 G |
| Glutamic acid | 0.103 G |
| Glycine | 0.031 G |
| Proline | 0.029 G |
| Serine | 0.03 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 3 MG |
| Theobromine | 100 MG |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗