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Meals, Entrees, and Side Dishes
Lasagna with meat & sauce, frozen entree
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
124kcalCalorie
6.6gProteine
14.4gCarboidrati
4.4gGrassi
Fibre1.4 g
Zuccheri3 g
Sodio347 mg
Calcium73 mg
Iron0.7 mg
Potassium184 mg
Vitamin C4.1 mg
Water73.1 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 73.1 G |
| Energy | 124 KCAL |
| Energy | 518 kJ |
| Protein | 6.63 G |
| Total lipid (fat) | 4.42 G |
| Ash | 1.46 G |
| Carbohydrate, by difference | 14.39 G |
| Fiber, total dietary | 1.4 G |
| Sugars, Total | 2.96 G |
| Sucrose | 0.48 G |
| Glucose | 0.95 G |
| Fructose | 1.07 G |
| Lactose | 0.46 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 9.8 G |
| Calcium, Ca | 73 MG |
| Iron, Fe | 0.65 MG |
| Magnesium, Mg | 18 MG |
| Phosphorus, P | 102 MG |
| Potassium, K | 184 MG |
| Sodium, Na | 347 MG |
| Zinc, Zn | 0.79 MG |
| Copper, Cu | 0.086 MG |
| Manganese, Mn | 0.178 MG |
| Selenium, Se | 14.8 UG |
| Vitamin C, total ascorbic acid | 4.1 MG |
| Thiamin | 0.052 MG |
| Riboflavin | 0.05 MG |
| Niacin | 1.426 MG |
| Pantothenic acid | 0.298 MG |
| Vitamin B-6 | 0.124 MG |
| Folate, total | 14 UG |
| Folic acid | 11 UG |
| Folate, food | 3 UG |
| Folate, DFE | 22 UG |
| Choline, total | 15.3 MG |
| Betaine | 5.6 MG |
| Vitamin B-12 | 0.74 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 37 UG |
| Retinol | 18 UG |
| Carotene, beta | 222 UG |
| Carotene, alpha | 7 UG |
| Cryptoxanthin, beta | 2 UG |
| Vitamin A, IU | 437 IU |
| Lycopene | 3,350 UG |
| Lutein + zeaxanthin | 175 UG |
| Vitamin E (alpha-tocopherol) | 0.87 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.06 MG |
| Tocopherol, gamma | 0.11 MG |
| Tocopherol, delta | 0.01 MG |
| Tocotrienol, alpha | 0.02 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.03 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 1 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 5.9 UG |
| Vitamin K (Dihydrophylloquinone) | 0.4 UG |
| Vitamin K (Menaquinone-4) | 1.2 UG |
| Fatty acids, total saturated | 2.067 G |
| SFA 4:0 | 0.037 G |
| SFA 6:0 | 0.026 G |
| SFA 8:0 | 0.016 G |
| SFA 10:0 | 0.045 G |
| SFA 12:0 | 0.05 G |
| SFA 14:0 | 0.23 G |
| SFA 15:0 | 0.028 G |
| SFA 16:0 | 1.06 G |
| SFA 17:0 | 0.038 G |
| SFA 18:0 | 0.522 G |
| SFA 20:0 | 0.006 G |
| SFA 22:0 | 0.004 G |
| SFA 24:0 | 0.003 G |
| Fatty acids, total monounsaturated | 1.6 G |
| MUFA 14:1 | 0.03 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.124 G |
| MUFA 16:1 c | 0.111 G |
| MUFA 17:1 | 0.022 G |
| MUFA 18:1 | 1.411 G |
| MUFA 18:1 c | 1.271 G |
| MUFA 20:1 | 0.013 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.358 G |
| PUFA 18:2 | 0.315 G |
| PUFA 18:2 n-6 c,c | 0.267 G |
| PUFA 18:2 CLAs | 0.02 G |
| PUFA 18:3 | 0.023 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.023 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.003 G |
| PUFA 20:3 | 0.005 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0.005 G |
| PUFA 20:4 | 0.006 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0.002 G |
| PUFA 22:5 n-3 (DPA) | 0.003 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.18 G |
| Fatty acids, total trans-monoenoic | 0.153 G |
| TFA 16:1 t | 0.013 G |
| TFA 18:1 t | 0.14 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.027 G |
| Fatty acids, total trans-polyenoic | 0.027 G |
| Cholesterol | 14 MG |
| Tryptophan | 0.077 G |
| Threonine | 0.199 G |
| Isoleucine | 0.204 G |
| Leucine | 0.525 G |
| Lysine | 0.442 G |
| Methionine | 0.149 G |
| Cystine | 0.105 G |
| Phenylalanine | 0.299 G |
| Tyrosine | 0.217 G |
| Valine | 0.26 G |
| Arginine | 0.298 G |
| Histidine | 0.166 G |
| Alanine | 0.271 G |
| Aspartic acid | 0.526 G |
| Glutamic acid | 1.7 G |
| Glycine | 0.255 G |
| Proline | 0.715 G |
| Serine | 0.338 G |
| Hydroxyproline | 0.052 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗