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Lamb, Veal, and Game Products
Veal, foreshank, osso buco, separable lean and fat, cooked, braised
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
182kcalCalorie
27.9gProteine
0.1gCarboidrati
7.8gGrassi
Fibre0 g
Zuccheri0 g
Sodio90 mg
Calcium22 mg
Iron2 mg
Potassium201 mg
Vitamin C0 mg
Water61.3 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 61.3 G |
| Energy | 182 KCAL |
| Energy | 762 kJ |
| Protein | 27.94 G |
| Total lipid (fat) | 7.77 G |
| Ash | 0.94 G |
| Carbohydrate, by difference | 0.11 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 22 MG |
| Iron, Fe | 2 MG |
| Magnesium, Mg | 34 MG |
| Phosphorus, P | 214 MG |
| Potassium, K | 201 MG |
| Sodium, Na | 90 MG |
| Zinc, Zn | 5.08 MG |
| Copper, Cu | 0.116 MG |
| Manganese, Mn | 0.013 MG |
| Selenium, Se | 19.9 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.081 MG |
| Riboflavin | 0.337 MG |
| Niacin | 3.731 MG |
| Pantothenic acid | 0.476 MG |
| Vitamin B-6 | 0.179 MG |
| Folate, total | 4 UG |
| Folic acid | 0 UG |
| Folate, food | 4 UG |
| Folate, DFE | 4 UG |
| Choline, total | 140 MG |
| Betaine | 26.1 MG |
| Vitamin B-12 | 1.86 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.39 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.01 MG |
| Tocopherol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 42 IU |
| Vitamin D (D2 + D3) | 1.1 UG |
| Vitamin D3 (cholecalciferol) | 1.1 UG |
| Vitamin K (phylloquinone) | 1.5 UG |
| Fatty acids, total saturated | 2.712 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.004 G |
| SFA 12:0 | 0.004 G |
| SFA 14:0 | 0.167 G |
| SFA 16:0 | 1.586 G |
| SFA 17:0 | 0.075 G |
| SFA 18:0 | 0.861 G |
| SFA 20:0 | 0.003 G |
| SFA 24:0 | 0.012 G |
| Fatty acids, total monounsaturated | 3.547 G |
| MUFA 14:1 | 0.048 G |
| MUFA 16:1 | 0.273 G |
| MUFA 17:1 | 0.07 G |
| MUFA 18:1 | 3.155 G |
| MUFA 20:1 | 0.002 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.455 G |
| PUFA 18:2 | 0.369 G |
| PUFA 18:3 | 0.011 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:4 | 0.074 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0.001 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.276 G |
| Cholesterol | 92 MG |
| Tryptophan | 0.283 G |
| Threonine | 1.221 G |
| Isoleucine | 1.376 G |
| Leucine | 2.224 G |
| Lysine | 2.303 G |
| Methionine | 0.652 G |
| Cystine | 0.315 G |
| Phenylalanine | 1.127 G |
| Tyrosine | 0.891 G |
| Valine | 1.545 G |
| Arginine | 1.644 G |
| Histidine | 1.015 G |
| Alanine | 1.662 G |
| Aspartic acid | 2.411 G |
| Glutamic acid | 4.42 G |
| Glycine | 1.436 G |
| Proline | 1.167 G |
| Serine | 1.047 G |
| Hydroxyproline | 0.141 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗