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Lamb, Veal, and Game Products
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
126kcalCalorie
21.1gProteine
0gCarboidrati
4.6gGrassi
Fibre0 g
Zuccheri0 g
Sodio64 mg
Calcium11 mg
Iron1.6 mg
Potassium350 mg
Vitamin C0 mg
Water74.4 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 74.35 G |
| Energy | 126 KCAL |
| Energy | 528 kJ |
| Protein | 21.1 G |
| Total lipid (fat) | 4.64 G |
| Ash | 1.08 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 11 MG |
| Iron, Fe | 1.64 MG |
| Magnesium, Mg | 24 MG |
| Phosphorus, P | 198 MG |
| Potassium, K | 350 MG |
| Sodium, Na | 64 MG |
| Zinc, Zn | 3.16 MG |
| Copper, Cu | 0.119 MG |
| Manganese, Mn | 0.008 MG |
| Selenium, Se | 3.2 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.175 MG |
| Riboflavin | 0.173 MG |
| Niacin | 5.241 MG |
| Pantothenic acid | 0.553 MG |
| Vitamin B-6 | 0.137 MG |
| Folic acid | 0 UG |
| Vitamin B-12 | 1.64 UG |
| Vitamin A, RAE | 3 UG |
| Retinol | 3 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 9 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.14 MG |
| Vitamin D (D2 + D3), International Units | 1 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Fatty acids, total saturated | 1.512 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.01 G |
| SFA 12:0 | 0.014 G |
| SFA 14:0 | 0.133 G |
| SFA 16:0 | 0.755 G |
| SFA 17:0 | 0.06 G |
| SFA 18:0 | 0.541 G |
| SFA 20:0 | 0 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 1.37 G |
| MUFA 14:1 | 0.008 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.066 G |
| MUFA 16:1 c | 0.054 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 1.296 G |
| MUFA 18:1 c | 1.14 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.325 G |
| PUFA 18:2 | 0.178 G |
| PUFA 18:2 n-6 c,c | 0.098 G |
| PUFA 18:2 CLAs | 0.08 G |
| PUFA 18:3 | 0.065 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.065 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0 G |
| PUFA 20:4 | 0.029 G |
| PUFA 2:4 n-6 | 0.029 G |
| PUFA 20:5 n-3 (EPA) | 0.024 G |
| PUFA 22:5 n-3 (DPA) | 0.022 G |
| PUFA 22:6 n-3 (DHA) | 0.007 G |
| Fatty acids, total trans | 0.168 G |
| Fatty acids, total trans-monoenoic | 0.168 G |
| TFA 16:1 t | 0.011 G |
| TFA 18:1 t | 0.156 G |
| TFA 18:2 t,t | 0 G |
| Fatty acids, total trans-polyenoic | 0 G |
| Cholesterol | 66 MG |
| Tryptophan | 0.233 G |
| Threonine | 1.007 G |
| Isoleucine | 0.945 G |
| Leucine | 1.63 G |
| Lysine | 1.843 G |
| Methionine | 0.688 G |
| Cystine | 0.276 G |
| Phenylalanine | 0.831 G |
| Tyrosine | 0.731 G |
| Valine | 1.075 G |
| Arginine | 1.421 G |
| Histidine | 0.447 G |
| Alanine | 1.049 G |
| Glutamic acid | 2.948 G |
| Glycine | 0.902 G |
| Proline | 0.676 G |
| Serine | 0.72 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗