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Fats and Oils
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
884kcalCalorie
0gProteine
0gCarboidrati
100gGrassi
Fibre0 g
Zuccheri0 g
Sodio6 mg
Calcium1 mg
Iron0.2 mg
Potassium2 mg
Vitamin C0 mg
Water0 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 0.04 G |
| Energy | 884 KCAL |
| Energy | 3,699 kJ |
| Protein | 0 G |
| Total lipid (fat) | 100 G |
| Ash | 0.01 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 1 MG |
| Iron, Fe | 0.15 MG |
| Magnesium, Mg | 0 MG |
| Phosphorus, P | 0 MG |
| Potassium, K | 2 MG |
| Sodium, Na | 6 MG |
| Zinc, Zn | 0.04 MG |
| Copper, Cu | 0 MG |
| Manganese, Mn | 0 MG |
| Selenium, Se | 0 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0 MG |
| Riboflavin | 0 MG |
| Niacin | 0 MG |
| Pantothenic acid | 0 MG |
| Vitamin B-6 | 0 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 0.2 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 3.81 MG |
| Vitamin E, added | 0 MG |
| Vitamin K (phylloquinone) | 24.7 UG |
| Fatty acids, total saturated | 88.965 G |
| SFA 4:0 | 0.073 G |
| SFA 6:0 | 0.325 G |
| SFA 8:0 | 3.895 G |
| SFA 10:0 | 3.322 G |
| SFA 12:0 | 45.314 G |
| SFA 14:0 | 13.916 G |
| SFA 16:0 | 7.353 G |
| SFA 18:0 | 14.561 G |
| SFA 20:0 | 0.207 G |
| Fatty acids, total monounsaturated | 4.934 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 4.934 G |
| MUFA 18:1 c | 1.254 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0 G |
| PUFA 18:2 | 0 G |
| PUFA 18:2 n-6 c,c | 0 G |
| PUFA 18:3 | 0 G |
| PUFA 18:3i | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 3.68 G |
| Fatty acids, total trans-monoenoic | 3.68 G |
| TFA 18:1 t | 3.68 G |
| Fatty acids, total trans-polyenoic | 0 G |
| Cholesterol | 0 MG |
| Phytosterols | 95 MG |
| Tryptophan | 0 G |
| Threonine | 0 G |
| Isoleucine | 0 G |
| Leucine | 0 G |
| Lysine | 0 G |
| Methionine | 0 G |
| Cystine | 0 G |
| Phenylalanine | 0 G |
| Tyrosine | 0 G |
| Valine | 0 G |
| Arginine | 0 G |
| Histidine | 0 G |
| Alanine | 0 G |
| Aspartic acid | 0 G |
| Glutamic acid | 0 G |
| Glycine | 0 G |
| Proline | 0 G |
| Serine | 0 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗