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Finfish and Shellfish Products
Fish, cod, Atlantic, cooked, dry heat
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
105kcalCalorie
22.8gProteine
0gCarboidrati
0.9gGrassi
Fibre0 g
Zuccheri0 g
Sodio78 mg
Calcium14 mg
Iron0.5 mg
Potassium244 mg
Vitamin C1 mg
Water75.9 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 75.92 G |
| Energy | 105 KCAL |
| Energy | 440 kJ |
| Protein | 22.83 G |
| Total lipid (fat) | 0.86 G |
| Ash | 1.49 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 14 MG |
| Iron, Fe | 0.49 MG |
| Magnesium, Mg | 42 MG |
| Phosphorus, P | 138 MG |
| Potassium, K | 244 MG |
| Sodium, Na | 78 MG |
| Zinc, Zn | 0.58 MG |
| Copper, Cu | 0.036 MG |
| Manganese, Mn | 0.02 MG |
| Selenium, Se | 37.6 UG |
| Vitamin C, total ascorbic acid | 1 MG |
| Thiamin | 0.088 MG |
| Riboflavin | 0.079 MG |
| Niacin | 2.513 MG |
| Pantothenic acid | 0.18 MG |
| Vitamin B-6 | 0.283 MG |
| Folate, total | 8 UG |
| Folic acid | 0 UG |
| Folate, food | 8 UG |
| Folate, DFE | 8 UG |
| Choline, total | 83.7 MG |
| Betaine | 9.7 MG |
| Vitamin B-12 | 1.05 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 14 UG |
| Retinol | 14 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 47 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.81 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 46 IU |
| Vitamin D (D2 + D3) | 1.2 UG |
| Vitamin D3 (cholecalciferol) | 1.2 UG |
| Vitamin K (phylloquinone) | 0.1 UG |
| Fatty acids, total saturated | 0.168 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.012 G |
| SFA 16:0 | 0.117 G |
| SFA 18:0 | 0.038 G |
| Fatty acids, total monounsaturated | 0.124 G |
| MUFA 16:1 | 0.021 G |
| MUFA 18:1 | 0.078 G |
| MUFA 20:1 | 0.019 G |
| MUFA 22:1 | 0.004 G |
| Fatty acids, total polyunsaturated | 0.292 G |
| PUFA 18:2 | 0.006 G |
| PUFA 18:3 | 0.001 G |
| PUFA 18:4 | 0.001 G |
| PUFA 20:4 | 0.028 G |
| PUFA 20:5 n-3 (EPA) | 0.004 G |
| PUFA 22:5 n-3 (DPA) | 0.013 G |
| PUFA 22:6 n-3 (DHA) | 0.154 G |
| Cholesterol | 55 MG |
| Tryptophan | 0.256 G |
| Threonine | 1.001 G |
| Isoleucine | 1.052 G |
| Leucine | 1.856 G |
| Lysine | 2.097 G |
| Methionine | 0.676 G |
| Cystine | 0.245 G |
| Phenylalanine | 0.891 G |
| Tyrosine | 0.771 G |
| Valine | 1.176 G |
| Arginine | 1.366 G |
| Histidine | 0.672 G |
| Alanine | 1.381 G |
| Aspartic acid | 2.338 G |
| Glutamic acid | 3.408 G |
| Glycine | 1.096 G |
| Proline | 0.807 G |
| Serine | 0.932 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗