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Baked Products
Crackers, sandwich-type, peanut butter filled, reduced fat
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
437kcalCalorie
8.3gProteine
63.5gCarboidrati
16.7gGrassi
Fibre2.8 g
Zuccheri11.1 g
Sodio639 mg
Calcium0 mg
Iron3 mg
Potassium122 mg
Vitamin C0 mg
Water9.3 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 9.33 G |
| Energy | 437 KCAL |
| Energy | 1,830 kJ |
| Protein | 8.33 G |
| Total lipid (fat) | 16.67 G |
| Ash | 2.18 G |
| Carbohydrate, by difference | 63.49 G |
| Fiber, total dietary | 2.8 G |
| Sugars, Total | 11.11 G |
| Calcium, Ca | 0 MG |
| Iron, Fe | 3 MG |
| Magnesium, Mg | 30 MG |
| Phosphorus, P | 97 MG |
| Potassium, K | 122 MG |
| Sodium, Na | 639 MG |
| Zinc, Zn | 0.67 MG |
| Copper, Cu | 0.13 MG |
| Selenium, Se | 19.5 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.454 MG |
| Riboflavin | 0.302 MG |
| Niacin | 4.683 MG |
| Pantothenic acid | 0.372 MG |
| Vitamin B-6 | 0.073 MG |
| Folate, total | 111 UG |
| Folic acid | 86 UG |
| Folate, food | 26 UG |
| Folate, DFE | 171 UG |
| Choline, total | 13.1 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 10 UG |
| Vitamin E (alpha-tocopherol) | 1.86 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 3 UG |
| Fatty acids, total saturated | 2.778 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.004 G |
| SFA 14:0 | 0.019 G |
| SFA 15:0 | 0.003 G |
| SFA 16:0 | 1.502 G |
| SFA 17:0 | 0.011 G |
| SFA 18:0 | 0.962 G |
| SFA 20:0 | 0.075 G |
| SFA 22:0 | 0.139 G |
| SFA 24:0 | 0.051 G |
| Fatty acids, total monounsaturated | 5.556 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.009 G |
| MUFA 17:1 | 0.002 G |
| MUFA 18:1 | 5.467 G |
| MUFA 20:1 | 0.046 G |
| MUFA 22:1 | 0.003 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 6.944 G |
| PUFA 18:2 | 6.656 G |
| PUFA 18:3 | 0.06 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.003 G |
| PUFA 20:3 | 0.003 G |
| PUFA 20:4 | 0.006 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗