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Beef Products
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
189kcalCalorie
29.3gProteine
0gCarboidrati
7.1gGrassi
Fibre0 g
Zuccheri0 g
Sodio61 mg
Calcium19 mg
Iron1.9 mg
Potassium372 mg
Vitamin C0 mg
Water63.3 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 63.32 G |
| Energy | 189 KCAL |
| Energy | 791 kJ |
| Protein | 29.3 G |
| Total lipid (fat) | 7.09 G |
| Ash | 1.14 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 19 MG |
| Iron, Fe | 1.85 MG |
| Magnesium, Mg | 25 MG |
| Phosphorus, P | 231 MG |
| Potassium, K | 372 MG |
| Sodium, Na | 61 MG |
| Zinc, Zn | 5.41 MG |
| Copper, Cu | 0.086 MG |
| Manganese, Mn | 0.011 MG |
| Selenium, Se | 33.9 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.08 MG |
| Riboflavin | 0.148 MG |
| Niacin | 8.384 MG |
| Pantothenic acid | 0.576 MG |
| Vitamin B-6 | 0.629 MG |
| Folate, total | 10 UG |
| Folic acid | 0 UG |
| Folate, food | 10 UG |
| Folate, DFE | 10 UG |
| Choline, total | 111.6 MG |
| Betaine | 14.7 MG |
| Vitamin B-12 | 1.68 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.39 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 5 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 1.4 UG |
| Fatty acids, total saturated | 2.7 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.003 G |
| SFA 12:0 | 0.008 G |
| SFA 14:0 | 0.192 G |
| SFA 16:0 | 1.573 G |
| SFA 18:0 | 0.925 G |
| Fatty acids, total monounsaturated | 2.831 G |
| MUFA 16:1 | 0.213 G |
| MUFA 18:1 | 2.615 G |
| MUFA 20:1 | 0.003 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.272 G |
| PUFA 18:2 | 0.203 G |
| PUFA 18:3 | 0.019 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.032 G |
| PUFA 20:5 n-3 (EPA) | 0.003 G |
| PUFA 22:5 n-3 (DPA) | 0.015 G |
| PUFA 22:6 n-3 (DHA) | 0.001 G |
| Cholesterol | 81 MG |
| Tryptophan | 0.193 G |
| Threonine | 1.17 G |
| Isoleucine | 1.333 G |
| Leucine | 2.331 G |
| Lysine | 2.476 G |
| Methionine | 0.763 G |
| Cystine | 0.378 G |
| Phenylalanine | 1.157 G |
| Tyrosine | 0.934 G |
| Valine | 1.454 G |
| Arginine | 1.895 G |
| Histidine | 0.935 G |
| Alanine | 1.781 G |
| Aspartic acid | 2.669 G |
| Glutamic acid | 4.399 G |
| Glycine | 1.784 G |
| Proline | 1.397 G |
| Serine | 1.154 G |
| Hydroxyproline | 0.308 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗