La traduzione non è ancora disponibile. È visualizzato il testo originale.
Fruits and Fruit Juices
Apples, dried, sulfured, stewed, with added sugar
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
83kcalCalorie
0.2gProteine
20.7gCarboidrati
0.1gGrassi
Fibre1.9 g
Zuccheri— g
Sodio19 mg
Calcium3 mg
Iron0.3 mg
Potassium98 mg
Vitamin C0.9 mg
Water78.8 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 78.76 G |
| Energy | 83 KCAL |
| Energy | 347 kJ |
| Protein | 0.2 G |
| Total lipid (fat) | 0.07 G |
| Ash | 0.24 G |
| Carbohydrate, by difference | 20.73 G |
| Fiber, total dietary | 1.9 G |
| Calcium, Ca | 3 MG |
| Iron, Fe | 0.31 MG |
| Magnesium, Mg | 3 MG |
| Phosphorus, P | 8 MG |
| Potassium, K | 98 MG |
| Sodium, Na | 19 MG |
| Zinc, Zn | 0.04 MG |
| Copper, Cu | 0.042 MG |
| Manganese, Mn | 0.02 MG |
| Vitamin C, total ascorbic acid | 0.9 MG |
| Thiamin | 0.006 MG |
| Riboflavin | 0.018 MG |
| Niacin | 0.121 MG |
| Pantothenic acid | 0.054 MG |
| Vitamin B-6 | 0.047 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 1 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 16 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.011 G |
| SFA 16:0 | 0.009 G |
| SFA 18:0 | 0.001 G |
| Fatty acids, total monounsaturated | 0.003 G |
| MUFA 18:1 | 0.003 G |
| Fatty acids, total polyunsaturated | 0.02 G |
| PUFA 18:2 | 0.017 G |
| PUFA 18:3 | 0.004 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.002 G |
| Threonine | 0.007 G |
| Isoleucine | 0.008 G |
| Leucine | 0.012 G |
| Lysine | 0.013 G |
| Methionine | 0.002 G |
| Cystine | 0.003 G |
| Phenylalanine | 0.006 G |
| Tyrosine | 0.004 G |
| Valine | 0.009 G |
| Arginine | 0.006 G |
| Histidine | 0.003 G |
| Alanine | 0.007 G |
| Aspartic acid | 0.035 G |
| Glutamic acid | 0.021 G |
| Glycine | 0.008 G |
| Proline | 0.007 G |
| Serine | 0.008 G |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗