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Fruits and Fruit Juices
Apples, dried, sulfured, uncooked
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
243kcalCalorie
0.9gProteine
65.9gCarboidrati
0.3gGrassi
Fibre8.7 g
Zuccheri57.2 g
Sodio87 mg
Calcium14 mg
Iron1.4 mg
Potassium450 mg
Vitamin C3.9 mg
Water31.8 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 31.76 G |
| Energy | 243 KCAL |
| Energy | 1,017 kJ |
| Protein | 0.93 G |
| Total lipid (fat) | 0.32 G |
| Ash | 1.1 G |
| Carbohydrate, by difference | 65.89 G |
| Fiber, total dietary | 8.7 G |
| Sugars, Total | 57.19 G |
| Calcium, Ca | 14 MG |
| Iron, Fe | 1.4 MG |
| Magnesium, Mg | 16 MG |
| Phosphorus, P | 38 MG |
| Potassium, K | 450 MG |
| Sodium, Na | 87 MG |
| Zinc, Zn | 0.2 MG |
| Copper, Cu | 0.191 MG |
| Manganese, Mn | 0.09 MG |
| Selenium, Se | 1.3 UG |
| Vitamin C, total ascorbic acid | 3.9 MG |
| Thiamin | 0 MG |
| Riboflavin | 0.159 MG |
| Niacin | 0.927 MG |
| Pantothenic acid | 0.245 MG |
| Vitamin B-6 | 0.125 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 17.6 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 18 UG |
| Vitamin E (alpha-tocopherol) | 0.53 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.02 MG |
| Tocopherol, gamma | 0.07 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 3 UG |
| Fatty acids, total saturated | 0.052 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0.001 G |
| SFA 16:0 | 0.043 G |
| SFA 18:0 | 0.007 G |
| Fatty acids, total monounsaturated | 0.013 G |
| MUFA 16:1 | 0.001 G |
| MUFA 18:1 | 0.012 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.093 G |
| PUFA 18:2 | 0.077 G |
| PUFA 18:3 | 0.016 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.009 G |
| Threonine | 0.033 G |
| Isoleucine | 0.037 G |
| Leucine | 0.057 G |
| Lysine | 0.058 G |
| Methionine | 0.009 G |
| Cystine | 0.012 G |
| Phenylalanine | 0.026 G |
| Tyrosine | 0.017 G |
| Valine | 0.043 G |
| Arginine | 0.029 G |
| Histidine | 0.015 G |
| Alanine | 0.033 G |
| Aspartic acid | 0.162 G |
| Glutamic acid | 0.097 G |
| Glycine | 0.037 G |
| Proline | 0.032 G |
| Serine | 0.038 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗