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Fats and Oils

Salad dressing, italian dressing, commercial, reduced fat

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Fats and Oils
Foto della categoria: illustrativa, non raffigura esattamente questo alimento. margenauer from Pixabay · CC0 · Wikimedia Commons

Nutrizione

Quantità per il peso selezionato

102kcalCalorie
0.4gProteine
10gCarboidrati
6.7gGrassi
Fibre0 g
Zuccheri9.2 g
Sodio891 mg
Calcium15 mg
Iron0.3 mg
Potassium90 mg
Vitamin C0 mg
Water80.1 g
Tutti i nutrienti disponibili+
NutrienteQuantità
Water80.11 G
Energy102 KCAL
Energy425 kJ
Protein0.39 G
Total lipid (fat)6.68 G
Ash2.83 G
Carbohydrate, by difference9.99 G
Fiber, total dietary0 G
Sugars, Total9.16 G
Sucrose0.57 G
Glucose3.54 G
Fructose5.05 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch0 G
Calcium, Ca15 MG
Iron, Fe0.25 MG
Magnesium, Mg4 MG
Phosphorus, P12 MG
Potassium, K90 MG
Sodium, Na891 MG
Zinc, Zn0.06 MG
Copper, Cu0.019 MG
Manganese, Mn0.029 MG
Selenium, Se1.6 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.012 MG
Riboflavin0.008 MG
Niacin0.094 MG
Pantothenic acid0 MG
Vitamin B-60.055 MG
Folate, total3 UG
Folic acid0 UG
Folate, food3 UG
Folate, DFE3 UG
Choline, total3.3 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE1 UG
Retinol0 UG
Carotene, beta7 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU12 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)4.28 MG
Vitamin E, added0 MG
Tocopherol, beta0.07 MG
Tocopherol, gamma4.61 MG
Tocopherol, delta1.18 MG
Tocotrienol, alpha0 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)12.5 UG
Vitamin K (Dihydrophylloquinone)0 UG
Fatty acids, total saturated0.833 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.005 G
SFA 15:00.003 G
SFA 16:00.559 G
SFA 17:00.005 G
SFA 18:00.215 G
SFA 20:00.021 G
SFA 22:00.018 G
SFA 24:00.007 G
Fatty acids, total monounsaturated1.725 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.007 G
MUFA 16:1 c0.007 G
MUFA 17:10.003 G
MUFA 18:11.68 G
MUFA 18:1 c1.678 G
MUFA 20:10.034 G
MUFA 22:10.001 G
MUFA 22:1 c0.001 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated3.236 G
PUFA 18:22.775 G
PUFA 18:2 n-6 c,c2.758 G
PUFA 18:2 CLAs0.002 G
PUFA 18:30.458 G
PUFA 18:3 n-3 c,c,c (ALA)0.441 G
PUFA 18:3 n-6 c,c,c0.017 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.002 G
PUFA 20:30 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60 G
PUFA 20:40.002 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.017 G
Fatty acids, total trans-monoenoic0.002 G
TFA 16:1 t0 G
TFA 18:1 t0.002 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.015 G
Fatty acids, total trans-polyenoic0.015 G
Cholesterol0 MG
Phytosterols17 MG
Tryptophan0.006 G
Threonine0.012 G
Isoleucine0.016 G
Leucine0.024 G
Lysine0.018 G
Methionine0.008 G
Cystine0.006 G
Phenylalanine0.013 G
Tyrosine0.008 G
Valine0.017 G
Arginine0.051 G
Histidine0.008 G
Alanine0.01 G
Aspartic acid0.032 G
Glutamic acid0.068 G
Glycine0.015 G
Proline0.011 G
Serine0.013 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.

Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗