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Beef Products

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Beef Products
Foto della categoria: illustrativa, non raffigura esattamente questo alimento. Gurman chef · CC BY-SA 4.0 · Wikimedia Commons

Nutrizione

Quantità per il peso selezionato

241kcalCalorie
24.5gProteine
0gCarboidrati
15.9gGrassi
Fibre0 g
Zuccheri0 g
Sodio75 mg
Calcium18 mg
Iron2.3 mg
Potassium307 mg
Vitamin C0 mg
Water59.6 g
Tutti i nutrienti disponibili+
NutrienteQuantità
Water59.63 G
Energy241 KCAL
Energy1,007 kJ
Protein24.47 G
Total lipid (fat)15.87 G
Ash0.94 G
Carbohydrate, by difference0 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca18 MG
Iron, Fe2.28 MG
Magnesium, Mg21 MG
Phosphorus, P189 MG
Potassium, K307 MG
Sodium, Na75 MG
Zinc, Zn8.74 MG
Copper, Cu0.074 MG
Manganese, Mn0.012 MG
Selenium, Se25.2 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.076 MG
Riboflavin0.182 MG
Niacin4.303 MG
Pantothenic acid0.693 MG
Vitamin B-60.374 MG
Folate, total6 UG
Folic acid0 UG
Folate, food6 UG
Folate, DFE6 UG
Choline, total80 MG
Betaine29.3 MG
Vitamin B-123.22 UG
Vitamin B-12, added0 UG
Vitamin A, RAE6 UG
Retinol6 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU22 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.13 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units5 IU
Vitamin D (D2 + D3)0.1 UG
Vitamin D3 (cholecalciferol)0.1 UG
Vitamin K (phylloquinone)1.6 UG
Fatty acids, total saturated6.462 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.424 G
SFA 16:03.477 G
SFA 17:00.188 G
SFA 18:02.352 G
SFA 20:00.009 G
SFA 24:00.013 G
Fatty acids, total monounsaturated7.509 G
MUFA 14:10.086 G
MUFA 16:10.448 G
MUFA 16:1 c0.448 G
MUFA 17:10.122 G
MUFA 18:16.817 G
MUFA 18:1 c5.935 G
MUFA 18:1-11 t (18:1t n-7)0.336 G
MUFA 20:10.037 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.59 G
PUFA 18:20.5 G
PUFA 18:2 n-6 c,c0.493 G
PUFA 18:2 CLAs0.007 G
PUFA 18:30.03 G
PUFA 18:3 n-3 c,c,c (ALA)0.03 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.004 G
PUFA 20:40.05 G
PUFA 20:5 n-3 (EPA)0.002 G
PUFA 22:5 n-3 (DPA)0.003 G
PUFA 22:6 n-3 (DHA)0.001 G
Fatty acids, total trans0.882 G
Fatty acids, total trans-monoenoic0.882 G
TFA 18:1 t0.882 G
Cholesterol84 MG
Tryptophan0.276 G
Threonine1.077 G
Isoleucine1.041 G
Leucine1.969 G
Lysine2.14 G
Methionine0.695 G
Cystine0.257 G
Phenylalanine0.931 G
Tyrosine0.844 G
Valine1.106 G
Arginine1.611 G
Histidine0.793 G
Alanine1.396 G
Aspartic acid2.195 G
Glutamic acid3.871 G
Glycine1.116 G
Proline1.006 G
Serine0.94 G
Hydroxyproline0.167 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.

Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗