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Dairy and Egg Products
Cream, fluid, heavy whipping
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
340kcalCalorie
2.8gProteine
2.8gCarboidrati
36.1gGrassi
Fibre0 g
Zuccheri2.9 g
Sodio27 mg
Calcium66 mg
Iron0.1 mg
Potassium95 mg
Vitamin C0.6 mg
Water57.7 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 57.71 G |
| Energy | 340 KCAL |
| Energy | 1,424 kJ |
| Protein | 2.84 G |
| Total lipid (fat) | 36.08 G |
| Ash | 0.53 G |
| Carbohydrate, by difference | 2.84 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 2.92 G |
| Sucrose | 0 G |
| Glucose | 0 G |
| Fructose | 0 G |
| Lactose | 2.92 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Calcium, Ca | 66 MG |
| Iron, Fe | 0.1 MG |
| Magnesium, Mg | 7 MG |
| Phosphorus, P | 58 MG |
| Potassium, K | 95 MG |
| Sodium, Na | 27 MG |
| Zinc, Zn | 0.24 MG |
| Copper, Cu | 0.011 MG |
| Manganese, Mn | 0.006 MG |
| Selenium, Se | 3 UG |
| Fluoride, F | 3 UG |
| Vitamin C, total ascorbic acid | 0.6 MG |
| Thiamin | 0.02 MG |
| Riboflavin | 0.188 MG |
| Niacin | 0.064 MG |
| Pantothenic acid | 0.495 MG |
| Vitamin B-6 | 0.035 MG |
| Folate, total | 4 UG |
| Folic acid | 0 UG |
| Folate, food | 4 UG |
| Folate, DFE | 4 UG |
| Choline, total | 16.8 MG |
| Vitamin B-12 | 0.16 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 411 UG |
| Retinol | 405 UG |
| Carotene, beta | 72 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 1,470 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.92 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.24 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0.09 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 63 IU |
| Vitamin D (D2 + D3) | 1.6 UG |
| Vitamin D2 (ergocalciferol) | 0 UG |
| Vitamin D3 (cholecalciferol) | 1.6 UG |
| Vitamin K (phylloquinone) | 3.2 UG |
| Fatty acids, total saturated | 23.032 G |
| SFA 4:0 | 0.732 G |
| SFA 6:0 | 0.609 G |
| SFA 8:0 | 0.384 G |
| SFA 10:0 | 0.905 G |
| SFA 12:0 | 1.05 G |
| SFA 14:0 | 3.331 G |
| SFA 15:0 | 0.353 G |
| SFA 16:0 | 9.298 G |
| SFA 17:0 | 0.21 G |
| SFA 18:0 | 3.572 G |
| SFA 20:0 | 0.047 G |
| SFA 22:0 | 0.015 G |
| SFA 24:0 | 0.009 G |
| Fatty acids, total monounsaturated | 9.101 G |
| MUFA 14:1 | 0.344 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.656 G |
| MUFA 16:1 c | 0.547 G |
| MUFA 17:1 | 0.065 G |
| MUFA 18:1 | 7.968 G |
| MUFA 18:1 c | 7.078 G |
| MUFA 20:1 | 0.065 G |
| MUFA 22:1 | 0.003 G |
| MUFA 22:1 c | 0.003 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 1.57 G |
| PUFA 18:2 | 1.294 G |
| PUFA 18:2 n-6 c,c | 0.874 G |
| PUFA 18:2 CLAs | 0.188 G |
| PUFA 18:3 | 0.128 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.122 G |
| PUFA 18:3 n-6 c,c,c | 0.002 G |
| PUFA 18:3i | 0.004 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.008 G |
| PUFA 20:3 | 0.041 G |
| PUFA 20:3 n-3 | 0.002 G |
| PUFA 20:4 n-6 | 0.039 G |
| PUFA 20:4 | 0.058 G |
| PUFA 20:5 n-3 (EPA) | 0.009 G |
| PUFA 22:4 | 0.01 G |
| PUFA 22:5 n-3 (DPA) | 0.02 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 1.236 G |
| Fatty acids, total trans-monoenoic | 1 G |
| TFA 16:1 t | 0.109 G |
| TFA 18:1 t | 0.891 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.232 G |
| Fatty acids, total trans-polyenoic | 0.236 G |
| Cholesterol | 113 MG |
| Tryptophan | 0.066 G |
| Threonine | 0.126 G |
| Isoleucine | 0.146 G |
| Leucine | 0.234 G |
| Lysine | 0.124 G |
| Methionine | 0.066 G |
| Cystine | 0.015 G |
| Phenylalanine | 0.13 G |
| Tyrosine | 0.134 G |
| Valine | 0.17 G |
| Arginine | 0.066 G |
| Histidine | 0.066 G |
| Alanine | 0.091 G |
| Aspartic acid | 0.209 G |
| Glutamic acid | 0.572 G |
| Glycine | 0.066 G |
| Proline | 0.302 G |
| Serine | 0.094 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗