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Vegetables and Vegetable Products
Cauliflower, frozen, cooked, boiled, drained, without salt
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
19kcalCalorie
1.6gProteine
3.8gCarboidrati
0.2gGrassi
Fibre2.7 g
Zuccheri1.1 g
Sodio18 mg
Calcium17 mg
Iron0.4 mg
Potassium139 mg
Vitamin C31.3 mg
Water94 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 94 G |
| Energy | 19 KCAL |
| Energy | 80 kJ |
| Protein | 1.61 G |
| Total lipid (fat) | 0.22 G |
| Ash | 0.42 G |
| Carbohydrate, by difference | 3.75 G |
| Fiber, total dietary | 2.7 G |
| Sugars, Total | 1.05 G |
| Calcium, Ca | 17 MG |
| Iron, Fe | 0.41 MG |
| Magnesium, Mg | 9 MG |
| Phosphorus, P | 24 MG |
| Potassium, K | 139 MG |
| Sodium, Na | 18 MG |
| Zinc, Zn | 0.13 MG |
| Copper, Cu | 0.024 MG |
| Manganese, Mn | 0.15 MG |
| Selenium, Se | 0.6 UG |
| Vitamin C, total ascorbic acid | 31.3 MG |
| Thiamin | 0.037 MG |
| Riboflavin | 0.053 MG |
| Niacin | 0.31 MG |
| Pantothenic acid | 0.098 MG |
| Vitamin B-6 | 0.088 MG |
| Folate, total | 41 UG |
| Folic acid | 0 UG |
| Folate, food | 41 UG |
| Folate, DFE | 41 UG |
| Choline, total | 33.5 MG |
| Betaine | 0.1 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 6 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 10 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 24 UG |
| Vitamin E (alpha-tocopherol) | 0.06 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 11.9 UG |
| Fatty acids, total saturated | 0.034 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.03 G |
| SFA 18:0 | 0.004 G |
| Fatty acids, total monounsaturated | 0.015 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.015 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.105 G |
| PUFA 18:2 | 0.024 G |
| PUFA 18:3 | 0.081 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.021 G |
| Threonine | 0.059 G |
| Isoleucine | 0.061 G |
| Leucine | 0.094 G |
| Lysine | 0.086 G |
| Methionine | 0.023 G |
| Cystine | 0.019 G |
| Phenylalanine | 0.058 G |
| Tyrosine | 0.035 G |
| Valine | 0.081 G |
| Arginine | 0.078 G |
| Histidine | 0.033 G |
| Alanine | 0.085 G |
| Aspartic acid | 0.189 G |
| Glutamic acid | 0.215 G |
| Glycine | 0.052 G |
| Proline | 0.07 G |
| Serine | 0.084 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗