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Fast Foods
DIGIORNO Pizza, cheese topping, rising crust, frozen, baked
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
256kcalCalorie
12.8gProteine
31.8gCarboidrati
8.6gGrassi
Fibre2.4 g
Zuccheri5 g
Sodio696 mg
Calcium192 mg
Iron0.8 mg
Potassium196 mg
Vitamin C1.5 mg
Water44 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 43.95 G |
| Energy | 256 KCAL |
| Energy | 1,070 kJ |
| Protein | 12.8 G |
| Total lipid (fat) | 8.6 G |
| Ash | 2.87 G |
| Carbohydrate, by difference | 31.78 G |
| Fiber, total dietary | 2.4 G |
| Sugars, Total | 5 G |
| Sucrose | 0 G |
| Glucose | 1.7 G |
| Fructose | 2.36 G |
| Lactose | 0 G |
| Maltose | 0.7 G |
| Galactose | 0.2 G |
| Starch | 24.72 G |
| Calcium, Ca | 192 MG |
| Iron, Fe | 0.77 MG |
| Magnesium, Mg | 27 MG |
| Phosphorus, P | 241 MG |
| Potassium, K | 196 MG |
| Sodium, Na | 696 MG |
| Zinc, Zn | 1.56 MG |
| Copper, Cu | 0.114 MG |
| Manganese, Mn | 0.366 MG |
| Selenium, Se | 26.6 UG |
| Vitamin C, total ascorbic acid | 1.5 MG |
| Thiamin | 0.094 MG |
| Riboflavin | 0.096 MG |
| Niacin | 1.268 MG |
| Pantothenic acid | 0.42 MG |
| Vitamin B-6 | 0.112 MG |
| Vitamin B-12 | 0.33 UG |
| Vitamin A, RAE | 46 UG |
| Retinol | 46 UG |
| Vitamin A, IU | 154 IU |
| Vitamin E (alpha-tocopherol) | 0.89 MG |
| Tocopherol, beta | 0.11 MG |
| Tocopherol, gamma | 1.43 MG |
| Tocopherol, delta | 0.26 MG |
| Tocotrienol, alpha | 0.02 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.01 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 6.9 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 1.4 UG |
| Fatty acids, total saturated | 3.514 G |
| SFA 4:0 | 0.058 G |
| SFA 6:0 | 0.06 G |
| SFA 8:0 | 0.04 G |
| SFA 10:0 | 0.11 G |
| SFA 12:0 | 0.138 G |
| SFA 14:0 | 0.486 G |
| SFA 15:0 | 0.05 G |
| SFA 16:0 | 1.686 G |
| SFA 17:0 | 0.03 G |
| SFA 18:0 | 0.826 G |
| SFA 20:0 | 0.01 G |
| SFA 22:0 | 0.01 G |
| SFA 24:0 | 0.007 G |
| Fatty acids, total monounsaturated | 1.854 G |
| MUFA 14:1 | 0.032 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.088 G |
| MUFA 16:1 c | 0.078 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 1.716 G |
| MUFA 18:1 c | 1.594 G |
| MUFA 20:1 | 0.014 G |
| MUFA 22:1 | 0.001 G |
| MUFA 22:1 c | 0.001 G |
| MUFA 24:1 c | 0.003 G |
| Fatty acids, total polyunsaturated | 1.461 G |
| PUFA 18:2 | 1.292 G |
| PUFA 18:2 n-6 c,c | 1.224 G |
| PUFA 18:2 CLAs | 0.028 G |
| PUFA 18:3 | 0.136 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.134 G |
| PUFA 18:3 n-6 c,c,c | 0.002 G |
| PUFA 18:4 | 0.001 G |
| PUFA 20:2 n-6 c,c | 0.003 G |
| PUFA 20:3 | 0.008 G |
| PUFA 20:3 n-3 | 0.001 G |
| PUFA 20:4 n-6 | 0.007 G |
| PUFA 20:4 | 0.008 G |
| PUFA 20:5 n-3 (EPA) | 0.002 G |
| PUFA 22:4 | 0.007 G |
| PUFA 22:5 n-3 (DPA) | 0.004 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.172 G |
| Fatty acids, total trans-monoenoic | 0.132 G |
| TFA 16:1 t | 0.01 G |
| TFA 18:1 t | 0.122 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.04 G |
| Fatty acids, total trans-polyenoic | 0.04 G |
| Cholesterol | 15 MG |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗