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Fast Foods
Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
178kcalCalorie
23.2gProteine
0.2gCarboidrati
9.4gGrassi
Fibre0 g
Zuccheri0 g
Sodio577 mg
Calcium24 mg
Iron0.9 mg
Potassium248 mg
Vitamin C0 mg
Water65 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 64.96 G |
| Energy | 178 KCAL |
| Energy | 747 kJ |
| Protein | 23.21 G |
| Total lipid (fat) | 9.41 G |
| Ash | 2.18 G |
| Carbohydrate, by difference | 0.24 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 24 MG |
| Iron, Fe | 0.91 MG |
| Magnesium, Mg | 21 MG |
| Phosphorus, P | 206 MG |
| Potassium, K | 248 MG |
| Sodium, Na | 577 MG |
| Zinc, Zn | 1.94 MG |
| Copper, Cu | 0.086 MG |
| Manganese, Mn | 0.046 MG |
| Selenium, Se | 30.2 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.095 MG |
| Riboflavin | 0.337 MG |
| Niacin | 5.725 MG |
| Pantothenic acid | 1.205 MG |
| Vitamin B-6 | 0.2 MG |
| Folate, total | 12 UG |
| Folic acid | 0 UG |
| Folate, food | 12 UG |
| Folate, DFE | 12 UG |
| Choline, total | 117.3 MG |
| Betaine | 12.7 MG |
| Vitamin B-12 | 0.5 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 12 UG |
| Retinol | 12 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 40 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.37 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.17 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0.02 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 8 IU |
| Vitamin D (D2 + D3) | 0.2 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Fatty acids, total saturated | 2.484 G |
| SFA 4:0 | 0.001 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0.001 G |
| SFA 10:0 | 0.002 G |
| SFA 12:0 | 0.004 G |
| SFA 14:0 | 0.054 G |
| SFA 15:0 | 0.007 G |
| SFA 16:0 | 1.821 G |
| SFA 17:0 | 0.012 G |
| SFA 18:0 | 0.558 G |
| SFA 20:0 | 0.011 G |
| SFA 22:0 | 0.008 G |
| SFA 24:0 | 0.004 G |
| Fatty acids, total monounsaturated | 3.908 G |
| MUFA 14:1 | 0.017 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.486 G |
| MUFA 16:1 c | 0.482 G |
| MUFA 17:1 | 0.009 G |
| MUFA 18:1 | 3.328 G |
| MUFA 18:1 c | 3.284 G |
| MUFA 20:1 | 0.059 G |
| MUFA 22:1 | 0.004 G |
| MUFA 22:1 c | 0.004 G |
| MUFA 24:1 c | 0.005 G |
| Fatty acids, total polyunsaturated | 1.543 G |
| PUFA 18:2 | 1.31 G |
| PUFA 18:2 n-6 c,c | 1.289 G |
| PUFA 18:2 CLAs | 0.008 G |
| PUFA 18:3 | 0.098 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.094 G |
| PUFA 18:3 n-6 c,c,c | 0.004 G |
| PUFA 18:3i | 0 G |
| PUFA 18:4 | 0.001 G |
| PUFA 20:2 n-6 c,c | 0.011 G |
| PUFA 20:3 | 0.023 G |
| PUFA 20:3 n-3 | 0.001 G |
| PUFA 20:4 n-6 | 0.022 G |
| PUFA 20:4 | 0.071 G |
| PUFA 20:5 n-3 (EPA) | 0.002 G |
| PUFA 22:4 | 0.017 G |
| PUFA 22:5 n-3 (DPA) | 0.006 G |
| PUFA 22:6 n-3 (DHA) | 0.004 G |
| Fatty acids, total trans | 0.059 G |
| Fatty acids, total trans-monoenoic | 0.047 G |
| TFA 16:1 t | 0.004 G |
| TFA 18:1 t | 0.044 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.012 G |
| Fatty acids, total trans-polyenoic | 0.012 G |
| Cholesterol | 125 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗