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Fruits and Fruit Juices
Tangerines, (mandarin oranges), canned, light syrup pack
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
61kcalCalorie
0.5gProteine
16.2gCarboidrati
0.1gGrassi
Fibre0.7 g
Zuccheri15.5 g
Sodio6 mg
Calcium7 mg
Iron0.4 mg
Potassium78 mg
Vitamin C19.8 mg
Water83.1 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 83.06 G |
| Energy | 61 KCAL |
| Energy | 255 kJ |
| Protein | 0.45 G |
| Total lipid (fat) | 0.1 G |
| Ash | 0.19 G |
| Carbohydrate, by difference | 16.19 G |
| Fiber, total dietary | 0.7 G |
| Sugars, Total | 15.49 G |
| Calcium, Ca | 7 MG |
| Iron, Fe | 0.37 MG |
| Magnesium, Mg | 8 MG |
| Phosphorus, P | 10 MG |
| Potassium, K | 78 MG |
| Sodium, Na | 6 MG |
| Zinc, Zn | 0.24 MG |
| Copper, Cu | 0.044 MG |
| Manganese, Mn | 0.032 MG |
| Selenium, Se | 0.4 UG |
| Vitamin C, total ascorbic acid | 19.8 MG |
| Thiamin | 0.053 MG |
| Riboflavin | 0.044 MG |
| Niacin | 0.445 MG |
| Pantothenic acid | 0.125 MG |
| Vitamin B-6 | 0.042 MG |
| Folate, total | 5 UG |
| Folic acid | 0 UG |
| Folate, food | 5 UG |
| Folate, DFE | 5 UG |
| Choline, total | 6.9 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 42 UG |
| Retinol | 0 UG |
| Carotene, beta | 191 UG |
| Carotene, alpha | 131 UG |
| Cryptoxanthin, beta | 496 UG |
| Vitamin A, IU | 840 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 163 UG |
| Vitamin E (alpha-tocopherol) | 0.1 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Fatty acids, total saturated | 0.012 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.011 G |
| SFA 18:0 | 0 G |
| Fatty acids, total monounsaturated | 0.018 G |
| MUFA 16:1 | 0.002 G |
| MUFA 18:1 | 0.016 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.02 G |
| PUFA 18:2 | 0.015 G |
| PUFA 18:3 | 0.005 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.004 G |
| Threonine | 0.007 G |
| Isoleucine | 0.012 G |
| Leucine | 0.011 G |
| Lysine | 0.023 G |
| Methionine | 0.01 G |
| Cystine | 0.005 G |
| Phenylalanine | 0.015 G |
| Tyrosine | 0.008 G |
| Valine | 0.019 G |
| Arginine | 0.031 G |
| Histidine | 0.008 G |
| Alanine | 0.024 G |
| Aspartic acid | 0.055 G |
| Glutamic acid | 0.045 G |
| Glycine | 0.045 G |
| Proline | 0.022 G |
| Serine | 0.015 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗