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Vegetables and Vegetable Products
Squash, summer, crookneck and straightneck, canned, drained, solid, without salt
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
13kcalCalorie
0.6gProteine
3gCarboidrati
0.1gGrassi
Fibre1.4 g
Zuccheri1.2 g
Sodio5 mg
Calcium12 mg
Iron0.7 mg
Potassium96 mg
Vitamin C2.7 mg
Water96 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 96.04 G |
| Energy | 13 KCAL |
| Energy | 54 kJ |
| Protein | 0.61 G |
| Total lipid (fat) | 0.07 G |
| Ash | 0.32 G |
| Carbohydrate, by difference | 2.96 G |
| Fiber, total dietary | 1.4 G |
| Sugars, Total | 1.19 G |
| Calcium, Ca | 12 MG |
| Iron, Fe | 0.71 MG |
| Magnesium, Mg | 13 MG |
| Phosphorus, P | 21 MG |
| Potassium, K | 96 MG |
| Sodium, Na | 5 MG |
| Zinc, Zn | 0.29 MG |
| Copper, Cu | 0.08 MG |
| Manganese, Mn | 0.097 MG |
| Selenium, Se | 0.2 UG |
| Vitamin C, total ascorbic acid | 2.7 MG |
| Thiamin | 0.016 MG |
| Riboflavin | 0.027 MG |
| Niacin | 0.418 MG |
| Pantothenic acid | 0.048 MG |
| Vitamin B-6 | 0.042 MG |
| Folate, total | 10 UG |
| Folic acid | 0 UG |
| Folate, food | 10 UG |
| Folate, DFE | 10 UG |
| Choline, total | 4.9 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 5 UG |
| Retinol | 0 UG |
| Carotene, beta | 61 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 102 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 198 UG |
| Vitamin E (alpha-tocopherol) | 0.12 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 2.8 UG |
| Fatty acids, total saturated | 0.015 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.013 G |
| SFA 18:0 | 0.001 G |
| Fatty acids, total monounsaturated | 0.005 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.005 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.031 G |
| PUFA 18:2 | 0.011 G |
| PUFA 18:3 | 0.019 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.005 G |
| Threonine | 0.015 G |
| Isoleucine | 0.022 G |
| Leucine | 0.036 G |
| Lysine | 0.034 G |
| Methionine | 0.009 G |
| Cystine | 0.006 G |
| Phenylalanine | 0.022 G |
| Tyrosine | 0.016 G |
| Valine | 0.028 G |
| Arginine | 0.026 G |
| Histidine | 0.013 G |
| Alanine | 0.032 G |
| Aspartic acid | 0.075 G |
| Glutamic acid | 0.066 G |
| Glycine | 0.023 G |
| Proline | 0.019 G |
| Serine | 0.025 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗