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Vegetables and Vegetable Products
Lettuce, red leaf, raw
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
13kcalCalorie
1.3gProteine
2.3gCarboidrati
0.2gGrassi
Fibre0.9 g
Zuccheri0.5 g
Sodio25 mg
Calcium33 mg
Iron1.2 mg
Potassium187 mg
Vitamin C3.7 mg
Water95.6 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 95.64 G |
| Energy | 13 KCAL |
| Energy | 55 kJ |
| Protein | 1.33 G |
| Total lipid (fat) | 0.22 G |
| Ash | 0.55 G |
| Carbohydrate, by difference | 2.26 G |
| Fiber, total dietary | 0.9 G |
| Sugars, Total | 0.48 G |
| Sucrose | 0 G |
| Glucose | 0.2 G |
| Fructose | 0.28 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 0 G |
| Calcium, Ca | 33 MG |
| Iron, Fe | 1.2 MG |
| Magnesium, Mg | 12 MG |
| Phosphorus, P | 28 MG |
| Potassium, K | 187 MG |
| Sodium, Na | 25 MG |
| Zinc, Zn | 0.2 MG |
| Copper, Cu | 0.028 MG |
| Manganese, Mn | 0.203 MG |
| Selenium, Se | 1.5 UG |
| Vitamin C, total ascorbic acid | 3.7 MG |
| Thiamin | 0.064 MG |
| Riboflavin | 0.077 MG |
| Niacin | 0.321 MG |
| Pantothenic acid | 0.144 MG |
| Vitamin B-6 | 0.1 MG |
| Folate, total | 36 UG |
| Folic acid | 0 UG |
| Folate, food | 36 UG |
| Folate, DFE | 36 UG |
| Choline, total | 11.8 MG |
| Betaine | 0.2 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 375 UG |
| Retinol | 0 UG |
| Carotene, beta | 4,495 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 7,492 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 1,724 UG |
| Vitamin E (alpha-tocopherol) | 0.15 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.24 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0.01 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 140.3 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 0.028 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.025 G |
| SFA 18:0 | 0.003 G |
| Fatty acids, total monounsaturated | 0.009 G |
| MUFA 16:1 | 0.002 G |
| MUFA 18:1 | 0.006 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.115 G |
| PUFA 18:2 | 0.034 G |
| PUFA 18:3 | 0.081 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.022 G |
| Threonine | 0.048 G |
| Isoleucine | 0.038 G |
| Leucine | 0.07 G |
| Lysine | 0.045 G |
| Methionine | 0.016 G |
| Cystine | 0.009 G |
| Phenylalanine | 0.067 G |
| Tyrosine | 0.029 G |
| Valine | 0.048 G |
| Arginine | 0.041 G |
| Histidine | 0.019 G |
| Alanine | 0.051 G |
| Aspartic acid | 0.14 G |
| Glutamic acid | 0.155 G |
| Glycine | 0.048 G |
| Proline | 0.038 G |
| Serine | 0.044 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗