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Pork Products
Pork, bacon, rendered fat, cooked
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
898kcalCalorie
0.1gProteine
0gCarboidrati
99.5gGrassi
Fibre0 g
Zuccheri0 g
Sodio27 mg
Calcium1 mg
Iron0.1 mg
Potassium15 mg
Vitamin C0 mg
Water0.3 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 0.25 G |
| Energy | 898 KCAL |
| Energy | 3,756 kJ |
| Protein | 0.07 G |
| Total lipid (fat) | 99.5 G |
| Ash | 0.16 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 1 MG |
| Iron, Fe | 0.13 MG |
| Magnesium, Mg | 0 MG |
| Phosphorus, P | 9 MG |
| Potassium, K | 15 MG |
| Sodium, Na | 27 MG |
| Zinc, Zn | 0.06 MG |
| Copper, Cu | 0.022 MG |
| Manganese, Mn | 0.006 MG |
| Selenium, Se | 5.7 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.004 MG |
| Riboflavin | 0.015 MG |
| Niacin | 0.725 MG |
| Pantothenic acid | 0.007 MG |
| Vitamin B-6 | 0.005 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 6.5 MG |
| Betaine | 0.2 MG |
| Vitamin B-12 | 0.09 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 11 UG |
| Retinol | 11 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 37 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0 MG |
| Vitamin E, added | 0 MG |
| Vitamin K (phylloquinone) | 0 UG |
| Fatty acids, total saturated | 31.991 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 1.32 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 19.762 G |
| SFA 17:0 | 0.274 G |
| SFA 18:0 | 10.443 G |
| SFA 20:0 | 0.192 G |
| SFA 22:0 | 0 G |
| Fatty acids, total monounsaturated | 41.435 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 2.86 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 37.818 G |
| MUFA 20:1 | 0.757 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 10.535 G |
| PUFA 18:2 | 9.426 G |
| PUFA 18:2 n-6 c,c | 9.426 G |
| PUFA 18:3 | 0.476 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.476 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.442 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.191 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 97 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗