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Pork Products
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
171kcalCalorie
28.4gProteine
0gCarboidrati
5.5gGrassi
Fibre0 g
Zuccheri0 g
Sodio56 mg
Calcium11 mg
Iron0.7 mg
Potassium411 mg
Vitamin C0 mg
Water65.8 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 65.78 G |
| Energy | 171 KCAL |
| Energy | 714 kJ |
| Protein | 28.41 G |
| Total lipid (fat) | 5.47 G |
| Ash | 1.41 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 11 MG |
| Iron, Fe | 0.71 MG |
| Magnesium, Mg | 25 MG |
| Phosphorus, P | 291 MG |
| Potassium, K | 411 MG |
| Sodium, Na | 56 MG |
| Zinc, Zn | 2.01 MG |
| Copper, Cu | 0.083 MG |
| Manganese, Mn | 0.014 MG |
| Selenium, Se | 45.5 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.656 MG |
| Riboflavin | 0.265 MG |
| Niacin | 7.76 MG |
| Pantothenic acid | 0.985 MG |
| Vitamin B-6 | 0.523 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 87.4 MG |
| Betaine | 3.4 MG |
| Vitamin B-12 | 0.62 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 2 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 7 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.18 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 15 IU |
| Vitamin D (D2 + D3) | 0.4 UG |
| Vitamin D3 (cholecalciferol) | 0.4 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 1.87 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.004 G |
| SFA 12:0 | 0.003 G |
| SFA 14:0 | 0.068 G |
| SFA 15:0 | 0.001 G |
| SFA 16:0 | 1.16 G |
| SFA 17:0 | 0.004 G |
| SFA 18:0 | 0.607 G |
| SFA 20:0 | 0.002 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 2.246 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.125 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 2.086 G |
| MUFA 18:1 c | 0.422 G |
| MUFA 20:1 | 0.035 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.963 G |
| PUFA 18:2 | 0.83 G |
| PUFA 18:2 n-6 c,c | 0.163 G |
| PUFA 18:3 | 0.033 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.007 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.007 G |
| PUFA 20:3 | 0.001 G |
| PUFA 20:4 | 0.059 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0.008 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.008 G |
| Fatty acids, total trans-monoenoic | 0.006 G |
| TFA 18:1 t | 0.006 G |
| TFA 18:2 t not further defined | 0.001 G |
| Fatty acids, total trans-polyenoic | 0.001 G |
| Cholesterol | 80 MG |
| Tryptophan | 0.338 G |
| Threonine | 1.249 G |
| Isoleucine | 1.345 G |
| Leucine | 2.338 G |
| Lysine | 2.526 G |
| Methionine | 0.779 G |
| Cystine | 0.32 G |
| Phenylalanine | 1.18 G |
| Tyrosine | 1.126 G |
| Valine | 1.437 G |
| Arginine | 1.83 G |
| Histidine | 1.156 G |
| Alanine | 1.627 G |
| Aspartic acid | 2.657 G |
| Glutamic acid | 4.34 G |
| Glycine | 1.284 G |
| Proline | 1.149 G |
| Serine | 1.186 G |
| Hydroxyproline | 0.099 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗