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Baked Products
Pie, Dutch Apple, Commercially Prepared
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
290kcalCalorie
2.2gProteine
44.5gCarboidrati
11.5gGrassi
Fibre1.6 g
Zuccheri22 g
Sodio200 mg
Calcium14 mg
Iron0.9 mg
Potassium76 mg
Vitamin C5.7 mg
Water41.1 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 41.09 G |
| Energy | 290 KCAL |
| Energy | 1,215 kJ |
| Protein | 2.17 G |
| Total lipid (fat) | 11.5 G |
| Ash | 0.7 G |
| Carbohydrate, by difference | 44.54 G |
| Fiber, total dietary | 1.6 G |
| Sugars, Total | 22.02 G |
| Sucrose | 11.03 G |
| Glucose | 4.89 G |
| Fructose | 4.57 G |
| Lactose | 0 G |
| Maltose | 1.53 G |
| Starch | 15.4 G |
| Calcium, Ca | 14 MG |
| Iron, Fe | 0.91 MG |
| Magnesium, Mg | 8 MG |
| Phosphorus, P | 29 MG |
| Potassium, K | 76 MG |
| Sodium, Na | 200 MG |
| Zinc, Zn | 0.19 MG |
| Copper, Cu | 0.148 MG |
| Manganese, Mn | 0.233 MG |
| Selenium, Se | 2.2 UG |
| Vitamin C, total ascorbic acid | 5.7 MG |
| Thiamin | 0.193 MG |
| Riboflavin | 0.067 MG |
| Niacin | 1.094 MG |
| Pantothenic acid | 0.096 MG |
| Vitamin B-6 | 0.039 MG |
| Folate, total | 21 UG |
| Folic acid | 15 UG |
| Folate, food | 6 UG |
| Folate, DFE | 32 UG |
| Choline, total | 17 MG |
| Betaine | 8.4 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 18 UG |
| Retinol | 17 UG |
| Carotene, beta | 10 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 11 UG |
| Vitamin A, IU | 82 IU |
| Lycopene | 1 UG |
| Lutein + zeaxanthin | 42 UG |
| Vitamin E (alpha-tocopherol) | 0.96 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.07 MG |
| Tocopherol, gamma | 4.89 MG |
| Tocopherol, delta | 1.55 MG |
| Tocotrienol, alpha | 0.02 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 16.4 UG |
| Vitamin K (Menaquinone-4) | 0.9 UG |
| Fatty acids, total saturated | 2.313 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 1.227 G |
| SFA 17:0 | 0 G |
| SFA 18:0 | 1.037 G |
| SFA 20:0 | 0.02 G |
| SFA 22:0 | 0.03 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 5.797 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 5.797 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 2.117 G |
| PUFA 18:2 | 2 G |
| PUFA 18:3 | 0.117 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 21:5 | 0 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.027 G |
| Threonine | 0.063 G |
| Isoleucine | 0.081 G |
| Leucine | 0.158 G |
| Lysine | 0.043 G |
| Methionine | 0.051 G |
| Cystine | 0.057 G |
| Phenylalanine | 0.104 G |
| Tyrosine | 0.052 G |
| Valine | 0.101 G |
| Arginine | 0.084 G |
| Histidine | 0.054 G |
| Alanine | 0.074 G |
| Aspartic acid | 0.122 G |
| Glutamic acid | 0.743 G |
| Glycine | 0.084 G |
| Proline | 0.251 G |
| Serine | 0.104 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗